{"id":213453,"date":"2021-04-18T15:55:35","date_gmt":"2021-04-18T15:55:35","guid":{"rendered":"https:\/\/www.proacciona.es\/prerequisits-de-lappcc\/"},"modified":"2025-11-15T20:53:02","modified_gmt":"2025-11-15T20:53:02","slug":"prerequisits-de-lappcc","status":"publish","type":"page","link":"https:\/\/www.proacciona.es\/ca\/prerequisits-de-lappcc\/","title":{"rendered":"Prerequisits de l’APPCC"},"content":{"rendered":"

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Prerequisits de l’APPCC<\/h1>\n

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Pla de prerequisits de l’APPCC<\/p>\n

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Els prerequisits de l’APPCC<\/p>\n

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Sol\u00b7licitar un pla de prerequisits APPCC<\/p>\n

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Pla de prerequisits APPCC<\/strong><\/h2>\n

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El pla d’An\u00e0lisi de Perills i Punts de Control Cr\u00edtic<\/strong> \u00e9s la base sobre la qual es recolza la producci\u00f3 d’aliments segurs. Tot i aix\u00ed, calen uns programes de prerequisits<\/strong> adequadament definits, sense els quals aquest sistema no ser\u00e0 sostenible. Els plans de prerequisits estan enfocats a controlar aquells perills generals que afecten la producci\u00f3 d’aliments.\u00a0<\/strong><\/p>\n

<\/p>\n

Coneguts com a plans d’higiene, programes de requisits previs o prerequisits<\/strong>, recullen les pr\u00e0ctiques i condicions necess\u00e0ries pr\u00e8viament i durant la implantaci\u00f3 d’un pla APPCC<\/strong> i que s\u00f3n essencials per a la seguretat dels aliments. Per exemple, les pr\u00e0ctiques higi\u00e8niques i les condicions ambientals i operatives que les empreses han de tenir establertes pr\u00e8viament a tot el proc\u00e9s.<\/p>\n

<\/p>\n

Els programes de prerequisits s\u00f3n actius i susceptibles de modificacions i millores cont\u00ednues.\u00a0<\/strong><\/p>\n

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Pregunta a un t\u00e8cnic
tel. 661761905<\/strong><\/h3>\n

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Els prerequisits de l’APPCC<\/strong><\/h2>\n

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\u00c9s important implantar els requisits previs de forma adequada a l’entorn de la producci\u00f3. La seguretat aliment\u00e0ria dep\u00e8n tant de la correcta aplicaci\u00f3 del pla APPCC com dels seus prerequisits.<\/strong><\/p>\n

<\/p>\n

Hi ha diversos tipus de plans. Per aix\u00f2, l’activitat que desenvolupi l’empresa aliment\u00e0ria<\/strong> determinar\u00e0 quins s\u00f3n necessaris per a cadascuna. Alguns exemples de plans de prerequisits s\u00f3n:<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_toggle title=\u00bbPla de neteja i desinfecci\u00f3\u00bb closed_toggle_background_color=\u00bb#f2f2f2″ icon_color=\u00bb#333333″ toggle_icon=\u00bb;||divi||400″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb22px\u00bb open_icon_color=\u00bb#FE8213″ open_toggle_icon=\u00bb:||divi||400″ open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb24px\u00bb admin_label=\u00bbPlan de limpieza y desinfecci\u00f3n\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|||on|||||\u00bb title_font_size=\u00bb24px\u00bb title_line_height=\u00bb1.1em\u00bb closed_title_font=\u00bb–et_global_heading_font|||on|||||\u00bb closed_title_font_size=\u00bb20px\u00bb body_font=\u00bbRoboto|300|||||||\u00bb body_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||23px||false|false\u00bb custom_margin_tablet=\u00bb||23px||false|false\u00bb custom_margin_phone=\u00bb||19px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb10px||10px||true|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb20px\u00bb closed_title_font_size_phone=\u00bb16px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_line_height_tablet=\u00bb\u00bb closed_title_line_height_phone=\u00bb1.3em\u00bb closed_title_line_height_last_edited=\u00bbon|phone\u00bb divibooster_background_blur=\u00bb42px\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3″ icon_color__hover=\u00bb#FFFFFF\u00bb icon_color__hover_enabled=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb closed_toggle_background_color__hover_enabled=\u00bbon|desktop\u00bb closed_toggle_background_color__hover=\u00bb#333333″ closed_toggle_text_color__hover_enabled=\u00bbon|hover\u00bb closed_toggle_text_color__hover=\u00bb#FFFFFF\u00bb transform_styles__hover_enabled=\u00bboff|desktop\u00bb transform_scale__hover_enabled=\u00bboff|desktop\u00bb transform_translate__hover_enabled=\u00bboff|desktop\u00bb transform_rotate__hover_enabled=\u00bboff|desktop\u00bb transform_skew__hover_enabled=\u00bboff|desktop\u00bb transform_origin__hover_enabled=\u00bboff|desktop\u00bb transform_scale__hover=\u00bb110%|110%\u00bb open_icon_color__hover=\u00bb#333333″ open_icon_color__hover_enabled=\u00bbon|desktop\u00bb]<\/p>\n

Cal assegurar que totes les instal\u00b7lacions, maquin\u00e0ria i equips estan nets i desinfectats<\/strong> perqu\u00e8 no siguin una font de contaminaci\u00f3 dels aliments. Tamb\u00e9, cal tenir en compte que les mateixes activitats de neteja i desinfecci\u00f3 poden ser una causa de contaminaci\u00f3 qu\u00edmica dels aliments. El pla de neteja<\/strong> s’ha de definir segons les necessitats higi\u00e8niques de cada establiment, els processos de producci\u00f3, els tipus d’aliments i els processos relacionats.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPla de control de plagues: desinsectaci\u00f3 i desratitzaci\u00f3\u00bb closed_toggle_background_color=\u00bb#f2f2f2″ icon_color=\u00bb#333333″ toggle_icon=\u00bb;||divi||400″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb22px\u00bb open_icon_color=\u00bb#FE8213″ open_toggle_icon=\u00bb:||divi||400″ open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb24px\u00bb admin_label=\u00bb\u2022\tPlan de control de plagas: desinsectaci\u00f3n y desratizaci\u00f3n\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|||on|||||\u00bb title_font_size=\u00bb24px\u00bb title_line_height=\u00bb1.1em\u00bb closed_title_font=\u00bb–et_global_heading_font|||on|||||\u00bb closed_title_font_size=\u00bb20px\u00bb body_font=\u00bbRoboto|300|||||||\u00bb body_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||23px||false|false\u00bb custom_margin_tablet=\u00bb||23px||false|false\u00bb custom_margin_phone=\u00bb||19px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb20px\u00bb closed_title_font_size_phone=\u00bb16px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_line_height_tablet=\u00bb\u00bb closed_title_line_height_phone=\u00bb1.3em\u00bb closed_title_line_height_last_edited=\u00bbon|phone\u00bb divibooster_background_blur=\u00bb42px\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3″ icon_color__hover=\u00bb#FFFFFF\u00bb icon_color__hover_enabled=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb closed_toggle_background_color__hover_enabled=\u00bbon|desktop\u00bb closed_toggle_background_color__hover=\u00bb#333333″ closed_toggle_text_color__hover_enabled=\u00bbon|hover\u00bb closed_toggle_text_color__hover=\u00bb#FFFFFF\u00bb transform_styles__hover_enabled=\u00bboff|desktop\u00bb open_icon_color__hover=\u00bb#333333″ open_icon_color__hover_enabled=\u00bbon|desktop\u00bb]<\/p>\n

La pres\u00e8ncia de plagues i altres animals indesitjables als establiments alimentaris<\/strong> \u00e9s una possible font de contaminaci\u00f3. Per aix\u00f2, cal establir sistemes de control de plagues preventius<\/strong> per a evitar la seva aparici\u00f3 i disposar de sistemes de lluita integrats per aconseguir erradicar-los.\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPla de control de l'aigua\u00bb closed_toggle_background_color=\u00bb#f2f2f2″ icon_color=\u00bb#333333″ toggle_icon=\u00bb;||divi||400″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb22px\u00bb open_icon_color=\u00bb#FE8213″ open_toggle_icon=\u00bb:||divi||400″ open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb24px\u00bb admin_label=\u00bb\u2022\tPla de control del agua\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|||on|||||\u00bb title_font_size=\u00bb24px\u00bb title_line_height=\u00bb1.1em\u00bb closed_title_font=\u00bb–et_global_heading_font|||on|||||\u00bb closed_title_font_size=\u00bb20px\u00bb body_font=\u00bbRoboto|300|||||||\u00bb body_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||23px||false|false\u00bb custom_margin_tablet=\u00bb||23px||false|false\u00bb custom_margin_phone=\u00bb||19px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb20px\u00bb closed_title_font_size_phone=\u00bb16px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_line_height_tablet=\u00bb\u00bb closed_title_line_height_phone=\u00bb1.3em\u00bb closed_title_line_height_last_edited=\u00bbon|phone\u00bb divibooster_background_blur=\u00bb42px\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3″ icon_color__hover=\u00bb#FFFFFF\u00bb icon_color__hover_enabled=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb closed_toggle_background_color__hover_enabled=\u00bbon|desktop\u00bb closed_toggle_background_color__hover=\u00bb#333333″ closed_toggle_text_color__hover_enabled=\u00bbon|hover\u00bb closed_toggle_text_color__hover=\u00bb#FFFFFF\u00bb transform_styles__hover_enabled=\u00bboff|desktop\u00bb open_icon_color__hover=\u00bb#333333″ open_icon_color__hover_enabled=\u00bbon|desktop\u00bb]<\/p>\n

L\u2019aigua pot ser vehicle de contaminants, <\/strong>ja que pot tenir diverses utilitats com ara la neteja d\u2019instal\u00b7lacions, formar part del proc\u00e9s productiu, ser un ingredient, etc. El tots aquests casos, l\u2019aigua ha de ser per al consum hum\u00e0<\/strong> i per a un correcte control \u00e9s necessari establir el sistema de control de l\u2019aigua.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPla de gesti\u00f3 de prove\u00efdors\u00bb closed_toggle_background_color=\u00bb#f2f2f2″ icon_color=\u00bb#333333″ toggle_icon=\u00bb;||divi||400″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb22px\u00bb open_icon_color=\u00bb#FE8213″ open_toggle_icon=\u00bb:||divi||400″ open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb24px\u00bb admin_label=\u00bb\u2022\tPlan de gesti\u00f3n de proveedores \u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|||on|||||\u00bb title_font_size=\u00bb24px\u00bb title_line_height=\u00bb1.1em\u00bb closed_title_font=\u00bb–et_global_heading_font|||on|||||\u00bb closed_title_font_size=\u00bb20px\u00bb body_font=\u00bbRoboto|300|||||||\u00bb body_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||23px||false|false\u00bb custom_margin_tablet=\u00bb||23px||false|false\u00bb custom_margin_phone=\u00bb||19px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb20px\u00bb closed_title_font_size_phone=\u00bb16px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_line_height_tablet=\u00bb\u00bb closed_title_line_height_phone=\u00bb1.3em\u00bb closed_title_line_height_last_edited=\u00bbon|phone\u00bb divibooster_background_blur=\u00bb42px\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3″ icon_color__hover=\u00bb#FFFFFF\u00bb icon_color__hover_enabled=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb closed_toggle_background_color__hover_enabled=\u00bbon|desktop\u00bb closed_toggle_background_color__hover=\u00bb#333333″ closed_toggle_text_color__hover_enabled=\u00bbon|hover\u00bb closed_toggle_text_color__hover=\u00bb#FFFFFF\u00bb transform_styles__hover_enabled=\u00bboff|desktop\u00bb open_icon_color__hover=\u00bb#333333″ open_icon_color__hover_enabled=\u00bbon|desktop\u00bb]<\/p>\n

Per assegurar que les mat\u00e8ries primeres no s\u00f3n una font de contaminaci\u00f3<\/strong>, cal controlar l\u2019estat en el qual arriben a les instal\u00b7lacions. \u00c9s necessari establir les condicions necess\u00e0ries que ha de tenir cada producte abans de la compra, per a garantir la innocu\u00eftat aliment\u00e0ria<\/strong>.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPla de control de la tra\u00e7abilitat\u00bb closed_toggle_background_color=\u00bb#f2f2f2″ icon_color=\u00bb#333333″ toggle_icon=\u00bb;||divi||400″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb22px\u00bb open_icon_color=\u00bb#FE8213″ open_toggle_icon=\u00bb:||divi||400″ open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb24px\u00bb admin_label=\u00bbPlan de control de la trazabilidad\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|||on|||||\u00bb title_font_size=\u00bb24px\u00bb title_line_height=\u00bb1.1em\u00bb closed_title_font=\u00bb–et_global_heading_font|||on|||||\u00bb closed_title_font_size=\u00bb20px\u00bb body_font=\u00bbRoboto|300|||||||\u00bb body_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||23px||false|false\u00bb custom_margin_tablet=\u00bb||23px||false|false\u00bb custom_margin_phone=\u00bb||19px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb20px\u00bb closed_title_font_size_phone=\u00bb16px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_line_height_tablet=\u00bb\u00bb closed_title_line_height_phone=\u00bb1.3em\u00bb closed_title_line_height_last_edited=\u00bbon|phone\u00bb divibooster_background_blur=\u00bb42px\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3″ icon_color__hover=\u00bb#FFFFFF\u00bb icon_color__hover_enabled=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb closed_toggle_background_color__hover_enabled=\u00bbon|desktop\u00bb closed_toggle_background_color__hover=\u00bb#333333″ closed_toggle_text_color__hover_enabled=\u00bbon|hover\u00bb closed_toggle_text_color__hover=\u00bb#FFFFFF\u00bb transform_styles__hover_enabled=\u00bboff|desktop\u00bb open_icon_color__hover=\u00bb#333333″ open_icon_color__hover_enabled=\u00bbon|desktop\u00bb]<\/p>\n

Cal disposar d\u2019un sistema que permeti fer un seguiment de tot el proc\u00e9s productiu<\/strong> d\u2019una partida o lot del qual s\u2019hagi detectat una incid\u00e8ncia sanit\u00e0ria. Aix\u00ed, es podr\u00e0 localitzar el producte insegur<\/strong> d\u2019una forma r\u00e0pida i efica\u00e7. Es podr\u00e0 evitar que es comercialitzi o es podr\u00e0 fer una retirada del mercat<\/strong> en cas que ja s\u2019hagi comercialitzat.<\/p>\n

<\/p>\n

\u200b<\/p>\n

[\/et_pb_toggle][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_toggle title=\u00bbManteniment de locals, instal\u00b7lacions i equips\u00bb closed_toggle_background_color=\u00bb#f2f2f2″ icon_color=\u00bb#333333″ toggle_icon=\u00bb;||divi||400″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb22px\u00bb open_icon_color=\u00bb#FE8213″ open_toggle_icon=\u00bb:||divi||400″ open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb24px\u00bb admin_label=\u00bb\u2022\tMantenimiento de locales, instalaciones y equipos\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|||on|||||\u00bb title_font_size=\u00bb24px\u00bb title_line_height=\u00bb1.1em\u00bb closed_title_font=\u00bb–et_global_heading_font|||on|||||\u00bb closed_title_font_size=\u00bb20px\u00bb body_font=\u00bbRoboto|300|||||||\u00bb body_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||23px||false|false\u00bb custom_margin_tablet=\u00bb||23px||false|false\u00bb custom_margin_phone=\u00bb||19px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb20px\u00bb closed_title_font_size_phone=\u00bb16px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_line_height_tablet=\u00bb\u00bb closed_title_line_height_phone=\u00bb1.3em\u00bb closed_title_line_height_last_edited=\u00bbon|phone\u00bb divibooster_background_blur=\u00bb42px\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3″ icon_color__hover=\u00bb#FFFFFF\u00bb icon_color__hover_enabled=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb closed_toggle_background_color__hover_enabled=\u00bbon|desktop\u00bb closed_toggle_background_color__hover=\u00bb#333333″ closed_toggle_text_color__hover_enabled=\u00bbon|hover\u00bb closed_toggle_text_color__hover=\u00bb#FFFFFF\u00bb transform_styles__hover_enabled=\u00bboff|desktop\u00bb open_icon_color__hover=\u00bb#333333″ open_icon_color__hover_enabled=\u00bbon|desktop\u00bb]<\/p>\n

\u00c9s imprescindible un pla per garantir que les\u00a0instal\u00b7lacions i els equips\u00a0<\/strong>que es fan servir a l’empresa aliment\u00e0ria\u00a0es conserven correctament i funcionen de forma adequada.\u00a0<\/strong>Aix\u00ed,\u00a0s’evita una possible contaminaci\u00f3 dels aliments\u00a0<\/strong>i que els equips en si mateixos puguin arribar a ser una font de contaminaci\u00f3.\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFormaci\u00f3 de treballadors\u00bb closed_toggle_background_color=\u00bb#f2f2f2″ icon_color=\u00bb#333333″ toggle_icon=\u00bb;||divi||400″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb22px\u00bb open_icon_color=\u00bb#FE8213″ open_toggle_icon=\u00bb:||divi||400″ open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb24px\u00bb admin_label=\u00bb\u2022\tFormaci\u00f3n de trabajadores\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|||on|||||\u00bb title_font_size=\u00bb24px\u00bb title_line_height=\u00bb1.1em\u00bb closed_title_font=\u00bb–et_global_heading_font|||on|||||\u00bb closed_title_font_size=\u00bb20px\u00bb body_font=\u00bbRoboto|300|||||||\u00bb body_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||23px||false|false\u00bb custom_margin_tablet=\u00bb||23px||false|false\u00bb custom_margin_phone=\u00bb||19px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb20px\u00bb closed_title_font_size_phone=\u00bb16px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_line_height_tablet=\u00bb\u00bb closed_title_line_height_phone=\u00bb1.3em\u00bb closed_title_line_height_last_edited=\u00bbon|phone\u00bb divibooster_background_blur=\u00bb42px\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3″ icon_color__hover=\u00bb#FFFFFF\u00bb icon_color__hover_enabled=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb closed_toggle_background_color__hover_enabled=\u00bbon|desktop\u00bb closed_toggle_background_color__hover=\u00bb#333333″ closed_toggle_text_color__hover_enabled=\u00bbon|hover\u00bb closed_toggle_text_color__hover=\u00bb#FFFFFF\u00bb transform_styles__hover_enabled=\u00bboff|desktop\u00bb open_icon_color__hover=\u00bb#333333″ open_icon_color__hover_enabled=\u00bbon|desktop\u00bb]<\/p>\n

Implica assegurar que tot el personal<\/strong> que participa en la fabricaci\u00f3 d\u2019aliments<\/strong> ha rebut formaci\u00f3 en mat\u00e8ria d\u2019higiene aliment\u00e0ria<\/strong> d\u2019acord amb la seva activitat laboral, de forma continuada en el temps.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPla de gesti\u00f3 de residus\u00bb closed_toggle_background_color=\u00bb#f2f2f2″ icon_color=\u00bb#333333″ toggle_icon=\u00bb;||divi||400″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb22px\u00bb open_icon_color=\u00bb#FE8213″ open_toggle_icon=\u00bb:||divi||400″ open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb24px\u00bb admin_label=\u00bb\u2022\tPlan de gesti\u00f3n de residuos\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|||on|||||\u00bb title_font_size=\u00bb24px\u00bb title_line_height=\u00bb1.1em\u00bb closed_title_font=\u00bb–et_global_heading_font|||on|||||\u00bb closed_title_font_size=\u00bb20px\u00bb body_font=\u00bbRoboto|300|||||||\u00bb body_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||23px||false|false\u00bb custom_margin_tablet=\u00bb||23px||false|false\u00bb custom_margin_phone=\u00bb||19px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb20px\u00bb closed_title_font_size_phone=\u00bb16px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_line_height_tablet=\u00bb\u00bb closed_title_line_height_phone=\u00bb1.3em\u00bb closed_title_line_height_last_edited=\u00bbon|phone\u00bb divibooster_background_blur=\u00bb42px\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3″ icon_color__hover=\u00bb#FFFFFF\u00bb icon_color__hover_enabled=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb closed_toggle_background_color__hover_enabled=\u00bbon|desktop\u00bb closed_toggle_background_color__hover=\u00bb#333333″ closed_toggle_text_color__hover_enabled=\u00bbon|hover\u00bb closed_toggle_text_color__hover=\u00bb#FFFFFF\u00bb transform_styles__hover_enabled=\u00bboff|desktop\u00bb open_icon_color__hover=\u00bb#333333″ open_icon_color__hover_enabled=\u00bbon|desktop\u00bb]<\/p>\n

Gestionar els residus<\/strong> generats per les empreses aliment\u00e0ries \u00e9s important per evitar que siguin una font de contaminaci\u00f3 dels aliments<\/strong>, ja sigui pel residu com a tal o com a atraient de plagues. \u00c9s necessari realitzar de forma adequada la seva segregaci\u00f3 i retirada.<\/strong><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbGesti\u00f3 d'al\u00b7l\u00e8rgens\u00bb closed_toggle_background_color=\u00bb#f2f2f2″ icon_color=\u00bb#333333″ toggle_icon=\u00bb;||divi||400″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb22px\u00bb open_icon_color=\u00bb#FE8213″ open_toggle_icon=\u00bb:||divi||400″ open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb24px\u00bb admin_label=\u00bb\u2022\tAl\u00e9rgenos\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|||on|||||\u00bb title_font_size=\u00bb24px\u00bb title_line_height=\u00bb1.1em\u00bb closed_title_font=\u00bb–et_global_heading_font|||on|||||\u00bb closed_title_font_size=\u00bb20px\u00bb body_font=\u00bbRoboto|300|||||||\u00bb body_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||23px||false|false\u00bb custom_margin_tablet=\u00bb||23px||false|false\u00bb custom_margin_phone=\u00bb||19px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb20px\u00bb closed_title_font_size_phone=\u00bb16px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_line_height_tablet=\u00bb\u00bb closed_title_line_height_phone=\u00bb1.3em\u00bb closed_title_line_height_last_edited=\u00bbon|phone\u00bb divibooster_background_blur=\u00bb42px\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3″ icon_color__hover=\u00bb#FFFFFF\u00bb icon_color__hover_enabled=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb closed_toggle_background_color__hover_enabled=\u00bbon|desktop\u00bb closed_toggle_background_color__hover=\u00bb#333333″ closed_toggle_text_color__hover_enabled=\u00bbon|hover\u00bb closed_toggle_text_color__hover=\u00bb#FFFFFF\u00bb transform_styles__hover_enabled=\u00bboff|desktop\u00bb open_icon_color__hover=\u00bb#333333″ open_icon_color__hover_enabled=\u00bbon|desktop\u00bb]<\/p>\n

Cal evitar que els al\u00b7l\u00e8rgens siguin una font de contaminaci\u00f3 dels aliments<\/strong>. Per aix\u00f2, cal portar un estricte control sobre els al\u00b7l\u00e8rgens<\/strong>, ja que poden posar en risc la salut dels consumidors. Con\u00e8ixer-los i fer un \u00fas adequat durant la manipulaci\u00f3 i indicar-los de forma adequada a<\/strong> l\u2019etiquetatge<\/strong> \u00e9s de vital import\u00e0ncia per al consumidor.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPla de control de temperatures\u00bb closed_toggle_background_color=\u00bb#f2f2f2″ icon_color=\u00bb#333333″ toggle_icon=\u00bb;||divi||400″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb22px\u00bb open_icon_color=\u00bb#FE8213″ open_toggle_icon=\u00bb:||divi||400″ open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb24px\u00bb admin_label=\u00bb\u2022\tPlan de control de temperaturas\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|||on|||||\u00bb title_font_size=\u00bb24px\u00bb title_line_height=\u00bb1.1em\u00bb closed_title_font=\u00bb–et_global_heading_font|||on|||||\u00bb closed_title_font_size=\u00bb20px\u00bb body_font=\u00bbRoboto|300|||||||\u00bb body_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||23px||false|false\u00bb custom_margin_tablet=\u00bb||23px||false|false\u00bb custom_margin_phone=\u00bb||19px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb20px\u00bb closed_title_font_size_phone=\u00bb16px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_line_height_tablet=\u00bb\u00bb closed_title_line_height_phone=\u00bb1.3em\u00bb closed_title_line_height_last_edited=\u00bbon|phone\u00bb divibooster_background_blur=\u00bb42px\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3″ icon_color__hover=\u00bb#FFFFFF\u00bb icon_color__hover_enabled=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb closed_toggle_background_color__hover_enabled=\u00bbon|desktop\u00bb closed_toggle_background_color__hover=\u00bb#333333″ closed_toggle_text_color__hover_enabled=\u00bbon|hover\u00bb closed_toggle_text_color__hover=\u00bb#FFFFFF\u00bb transform_styles__hover_enabled=\u00bboff|desktop\u00bb open_icon_color__hover=\u00bb#333333″ open_icon_color__hover_enabled=\u00bbon|desktop\u00bb]<\/p>\n

Per aquelles\u00a0empreses aliment\u00e0ries on sigui necessari el control de temperatura\u00a0<\/strong>dels ingredients o dels aliments fabricats. Una conservaci\u00f3 a temperatura incorrecta pot suposar\u00a0el creixement de perills microbiol\u00f2gics\u00a0<\/strong>fins a nivells de risc.\u00a0Mantenir la cadena del fred o assegurar la temperatura de cocci\u00f3\u00a0<\/strong>\u00e9s molt important per a la conservaci\u00f3 dels aliments. Per aquests motius, \u00e9s essencial\u00a0controlar la temperatura dels productes\u00a0<\/strong>durant la seva fabricaci\u00f3, aix\u00ed com durant l’emmagatzematge i transport.\u00a0<\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbSolicitar un plan de prerrequisitos APPCC\u00bb module_id=\u00bbsolicitar_plan_prerrequisitos_APPCC\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb37px||60px||false|false\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb35px||25px||false|false\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb2_5,3_5″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|300|||||||\u00bb header_2_text_color=\u00bb#333333″ header_2_font_size=\u00bb40px\u00bb header_2_line_height=\u00bb1.3em\u00bb sticky_position=\u00bbtop\u00bb sticky_offset_top=\u00bb29px\u00bb sticky_limit_bottom=\u00bbrow\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb28px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb sticky_position_tablet=\u00bbtop\u00bb sticky_position_phone=\u00bbnone\u00bb sticky_position_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Sol\u00b7licitar un pla de prerequisits APPCC<\/strong><\/h2>\n

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Els programes de prerequisits<\/strong> poden ser individualitzats en plans espec\u00edfics o, b\u00e9, ser inclosos en altres ja existents. En tot cas, l’empresa aliment\u00e0ria ha de decidir quins prerequisits s\u00f3n importants per al desenvolupament de les seves activitats<\/strong>, des d’una perspectiva de seguretat aliment\u00e0ria, i ha de saber que necessiten una planificaci\u00f3.<\/p>\n

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Implanta l’APPCC de forma f\u00e0cil, personalitzada i eficient!<\/h2>\n

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Omple el formulari i ens posarem en contacte amb tu.<\/p>\n

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