Proacciona<\/strong><\/a> volem que gaudeixis de tots els avantatges que proporcionen els bufets sense que suposi una despesa excessiva de temps i recursos. En aquest article t’expliquem com garantir la seguretat aliment\u00e0ria al teu bufet.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.17.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbRoboto|300|||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.5em\u00bb header_3_font=\u00bbRoboto|700||on|||||\u00bb header_3_text_color=\u00bb#f96b04″ width_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\nNecessitats i perills dels bufets<\/h2>\n
Podem observar que els bufets<\/strong> requereixen unes condicions d’higiene extremes tant en les instal\u00b7lacions i els materials com en el proc\u00e9s d’elaboraci\u00f3. Cal anar amb compte en totes les fases per on passa el producte: l’adquisici\u00f3, el transport, la manipulaci\u00f3, el cuinat i l’emplatat. A m\u00e9s, cal tenir un control dels diferents perills<\/strong> que es poden presentar:<\/p>\n\n- Perill de contaminaci\u00f3:<\/strong> Al bufet la contaminaci\u00f3 es pot donar de la mat\u00e8ria primera inicial, pel personal manipulador, pel contacte amb aliments crus o fins i tot pels mateixos clients quan l’aliment est\u00e0 exposat.<\/li>\n
- Toxiinfecci\u00f3:<\/strong> Un manteniment inadequat del producte pot fer que els microorganismes es multipliquin fins que la c\u00e0rrega microbiana sigui suficient per causar una toxiinfecci\u00f3.<\/li>\n<\/ul>\n
[\/et_pb_text][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.17.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbRoboto|300|||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.5em\u00bb header_3_font=\u00bbRoboto|700||on|||||\u00bb header_3_text_color=\u00bb#f96b04″ width_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n
Condicions de seguretat aliment\u00e0ria a bufets<\/h2>\n
Per evitar els perills<\/strong> esmentats anteriorment, l’establiment ha de complir certes condicions generals i tenir en compte el seg\u00fcent:<\/p>\n\n- La manipulaci\u00f3 s’ha de fer en una cambra frigor\u00edfica<\/strong> (temperatura controlada inferior a 18\u00ba C) amb un disseny de zona de treball independent.<\/li>\n
- Les superf\u00edcies de treball, els recipients i els utensilis utilitzats, a m\u00e9s d’estar fabricats amb materials adequats, s’han de netejar i desinfectar<\/strong> amb cura.<\/li>\n
- Els diferents tractaments de cocci\u00f3 han de garantir la correcta esterilitzaci\u00f3 del producte.<\/li>\n
- Un cop acoblada, la safata refrigerada s’ha de col\u00b7locar en una cambra frigor\u00edfica o dispositiu dedicat immediatament.<\/li>\n
- La part superior del taulell ha d’estar equipada amb una placa protectora per protegir els aliments<\/strong> de la contaminaci\u00f3 directa que pugui causar la proximitat dels clients.<\/li>\n
- Cada plat preparat o tipus de producte ha de tenir estris espec\u00edfics<\/strong> per servir-lo.<\/li>\n<\/ul>\n
[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2022\/05\/como-tener-un-buffet-seguro.jpg\u00bb alt=\u00bbCultura de seguretat aliment\u00e0ria\u00bb title_text=\u00bbcom tenir un bufet segur\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.17.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb60%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.17.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbRoboto|300|||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.5em\u00bb header_3_font=\u00bbRoboto|700||on|||||\u00bb header_3_text_color=\u00bb#f96b04″ width_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n
Com tenir un bufet segur?<\/h2>\n
Els buffets<\/strong> s\u00f3n un dels espais del teu negoci d’hostaleria que poden suposar tot un repte. Heu d’extremar les precaucions al m\u00e0xim per garantir la seguretat aliment\u00e0ria<\/strong> en tot moment. A continuaci\u00f3 us donem alguns consells per ajudar-vos a mantenir la higiene i unes condicions sanit\u00e0ries aliment\u00e0ries d’alt nivell:<\/p>\n\n- Usa monodosi:<\/strong> Es prefereixen monodosis, plaques individuals i\/o materials d’un sol \u00fas.<\/li>\n
- Evita manipular els aliments directament:<\/strong> Evita la manipulaci\u00f3 directa d’aliments i equips per part dels clients.<\/li>\n
- Protegeix els comensals:<\/strong> Proporciona guants, productes per rentar-se les mans i tot el que es pugui ser necessari al comen\u00e7ament del bufet.<\/li>\n
- Mesures de seguretat:<\/strong> \u00c9s possible que hagis de designar una persona responsable per garantir que es duen a terme les mesures.<\/li>\n
- Racions individuals:<\/strong> Aperitius i postres servides en tasses i plats petits.<\/li>\n
- Creeu horaris:<\/strong> Creeu un sistema d’horaris amb torns per evitar aglomeracions.<\/li>\n
- Recol\u00b7loca les taules:<\/strong> Cal deixar l’espai necessari entre les taules perqu\u00e8 es puguin caminar c\u00f2modament.<\/li>\n
- Aclareix les taules:<\/strong> Retira els elements i l’equipament d’\u00fas com\u00fa fins que els comensals se sentin a les taules.<\/li>\n<\/ol>\n
[\/et_pb_text][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.17.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbRoboto|300|||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.5em\u00bb header_3_font=\u00bbRoboto|700||on|||||\u00bb header_3_text_color=\u00bb#f96b04″ width_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n
Seguretat aliment\u00e0ria del bufet sota control<\/h2>\n
Els establiments han d’incloure mecanismes espec\u00edfics per a aquests serveis en el seu sistema APPCC (An\u00e0lisi de Perills i Punts Cr\u00edtics de Control)<\/strong> per controlar l’exposici\u00f3 i la conservaci\u00f3 dels aliments en aquesta etapa. Aquest control es realitzar\u00e0 mitjan\u00e7ant inspecci\u00f3 visual: control de la temperatura, condicions de treball del personal, el recorregut de les safates despr\u00e9s del muntatge, la inspecci\u00f3 dels aliments exposats\u2026<\/p>\nA m\u00e9s, hi haur\u00e0 controls f\u00edsics com ara verificaci\u00f3, ajustament de temperatura i mesurament de temps d’espera per mitj\u00e0 d’una sonda de term\u00f2metre a la secci\u00f3 central del menjar. El protocol APPCC<\/strong> tamb\u00e9 ha d’incloure els passos que cal seguir quan es detecta una condici\u00f3 anormal i es registra qualsevol condici\u00f3 fora del normal.<\/p>\nA Proacciona, consultoria en seguretat aliment\u00e0ria de Barcelona,<\/strong> \u200b\u200bsom experts a garantir la qualitat i la innocu\u00eftat aliment\u00e0ria. Fa m\u00e9s de 15 anys que treballem en seguretat aliment\u00e0ria, i som experts en implantar el pla APPCC<\/strong><\/a> que garantir\u00e0 que la teva empresa disposa d’un bon sistema de tra\u00e7abilitat. Posa’t en contacte amb nosaltres per demanar informaci\u00f3 i ajudar-te a garantir la seguretat aliment\u00e0ria del teu bufet.<\/strong>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"Encara que els bufets solen ser una prioritat per als comensals, de vegades, respectar els requisits per garantir la seguretat…<\/p>\n","protected":false},"author":10,"featured_media":218640,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1856,1621,1468,1985,1847,2004,1624],"tags":[],"class_list":["post-218652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alertas-alimentarias-ca","category-appcc-ca","category-blog-ca","category-inspeccions-de-sanitat","category-enfermedades-por-alimentos-ca","category-restauracio-i-hostaleria","category-seguridad-alimentaria-ca"],"yoast_head":"\n
\u25b7 Com garantir la Seguretat en un Buffet \u30102026\u3011<\/title>\n<meta name=\"description\" content=\"\u2611\ufe0f T'expliquem les claus per garantir la seguretat aliment\u00e0ria al teu bufet de forma senzilla. \u27a8 Click Aqu\u00ed!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u25b7 Com garantir la Seguretat en un Buffet \u30102026\u3011\" \/>\n<meta property=\"og:description\" content=\"\u2611\ufe0f T'expliquem les claus per garantir la seguretat aliment\u00e0ria al teu bufet de forma senzilla. \u27a8 Click Aqu\u00ed!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/\" \/>\n<meta property=\"og:site_name\" content=\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-05T15:30:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-02T16:51:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.proacciona.es\/wp-content\/uploads\/2022\/05\/seguridad-alimentaria-buffet.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marc Grau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marc Grau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/\"},\"author\":{\"name\":\"Marc Grau\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/person\\\/c074ecb24ebef442250ae8ea8793a2f6\"},\"headline\":\"Garantir la seguretat aliment\u00e0ria als bufets\",\"datePublished\":\"2022-05-05T15:30:35+00:00\",\"dateModified\":\"2023-01-02T16:51:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/\"},\"wordCount\":1186,\"publisher\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/seguridad-alimentaria-buffet.jpg\",\"articleSection\":[\"alertes aliment\u00e0ries\",\"APPCC\",\"Blog\",\"Inspeccions de sanitat\",\"malalties per aliments\",\"Restauraci\u00f3 i hostaleria\",\"Seguretat aliment\u00e0ria\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/\",\"name\":\"\u25b7 Com garantir la Seguretat en un Buffet \u30102026\u3011\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/seguridad-alimentaria-buffet.jpg\",\"datePublished\":\"2022-05-05T15:30:35+00:00\",\"dateModified\":\"2023-01-02T16:51:40+00:00\",\"description\":\"\u2611\ufe0f T'expliquem les claus per garantir la seguretat aliment\u00e0ria al teu bufet de forma senzilla. \u27a8 Click Aqu\u00ed!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/seguridad-alimentaria-buffet.jpg\",\"contentUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/seguridad-alimentaria-buffet.jpg\",\"width\":640,\"height\":427},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/garantir-la-seguretat-alimentaria-als-bufets\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/home_03\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Garantir la seguretat aliment\u00e0ria als bufets\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/\",\"name\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\",\"description\":\"Proacciona ofrece consultoria en seguridad alimentaria y plan APPCC, as\u00ed como certificaciones IFS, BRC y FSSC 22000.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\",\"name\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/logotip-proacciona.png\",\"contentUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/logotip-proacciona.png\",\"width\":400,\"height\":400,\"caption\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/person\\\/c074ecb24ebef442250ae8ea8793a2f6\",\"name\":\"Marc Grau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g\",\"caption\":\"Marc Grau\"},\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/author\\\/marc\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u25b7 Com garantir la Seguretat en un Buffet \u30102026\u3011","description":"\u2611\ufe0f T'expliquem les claus per garantir la seguretat aliment\u00e0ria al teu bufet de forma senzilla. \u27a8 Click Aqu\u00ed!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/","og_locale":"ca_ES","og_type":"article","og_title":"\u25b7 Com garantir la Seguretat en un Buffet \u30102026\u3011","og_description":"\u2611\ufe0f T'expliquem les claus per garantir la seguretat aliment\u00e0ria al teu bufet de forma senzilla. \u27a8 Click Aqu\u00ed!","og_url":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/","og_site_name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","article_published_time":"2022-05-05T15:30:35+00:00","article_modified_time":"2023-01-02T16:51:40+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2022\/05\/seguridad-alimentaria-buffet.jpg","type":"image\/jpeg"}],"author":"Marc Grau","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"Marc Grau","Temps estimat de lectura":"4 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/#article","isPartOf":{"@id":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/"},"author":{"name":"Marc Grau","@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/person\/c074ecb24ebef442250ae8ea8793a2f6"},"headline":"Garantir la seguretat aliment\u00e0ria als bufets","datePublished":"2022-05-05T15:30:35+00:00","dateModified":"2023-01-02T16:51:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/"},"wordCount":1186,"publisher":{"@id":"https:\/\/www.proacciona.es\/ca\/#organization"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/#primaryimage"},"thumbnailUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2022\/05\/seguridad-alimentaria-buffet.jpg","articleSection":["alertes aliment\u00e0ries","APPCC","Blog","Inspeccions de sanitat","malalties per aliments","Restauraci\u00f3 i hostaleria","Seguretat aliment\u00e0ria"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/","url":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/","name":"\u25b7 Com garantir la Seguretat en un Buffet \u30102026\u3011","isPartOf":{"@id":"https:\/\/www.proacciona.es\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/#primaryimage"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/#primaryimage"},"thumbnailUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2022\/05\/seguridad-alimentaria-buffet.jpg","datePublished":"2022-05-05T15:30:35+00:00","dateModified":"2023-01-02T16:51:40+00:00","description":"\u2611\ufe0f T'expliquem les claus per garantir la seguretat aliment\u00e0ria al teu bufet de forma senzilla. \u27a8 Click Aqu\u00ed!","breadcrumb":{"@id":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/#primaryimage","url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2022\/05\/seguridad-alimentaria-buffet.jpg","contentUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2022\/05\/seguridad-alimentaria-buffet.jpg","width":640,"height":427},{"@type":"BreadcrumbList","@id":"https:\/\/www.proacciona.es\/ca\/garantir-la-seguretat-alimentaria-als-bufets\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.proacciona.es\/ca\/home_03\/"},{"@type":"ListItem","position":2,"name":"Garantir la seguretat aliment\u00e0ria als bufets"}]},{"@type":"WebSite","@id":"https:\/\/www.proacciona.es\/ca\/#website","url":"https:\/\/www.proacciona.es\/ca\/","name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","description":"Proacciona ofrece consultoria en seguridad alimentaria y plan APPCC, as\u00ed como certificaciones IFS, BRC y FSSC 22000.","publisher":{"@id":"https:\/\/www.proacciona.es\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.proacciona.es\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.proacciona.es\/ca\/#organization","name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","url":"https:\/\/www.proacciona.es\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2021\/02\/logotip-proacciona.png","contentUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2021\/02\/logotip-proacciona.png","width":400,"height":400,"caption":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/person\/c074ecb24ebef442250ae8ea8793a2f6","name":"Marc Grau","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g","caption":"Marc Grau"},"url":"https:\/\/www.proacciona.es\/ca\/author\/marc\/"}]}},"_links":{"self":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/posts\/218652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/comments?post=218652"}],"version-history":[{"count":0,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/posts\/218652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/media\/218640"}],"wp:attachment":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/media?parent=218652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/categories?post=218652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/tags?post=218652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}