<link rel="preconnect" href="https://fonts.gstatic.com" crossorigin />{"id":219336,"date":"2022-07-28T08:01:30","date_gmt":"2022-07-28T08:01:30","guid":{"rendered":"https:\/\/www.proacciona.es\/consells-per-a-la-gestio-eficient-de-laigua-a-lhostaleria\/"},"modified":"2023-01-02T16:44:08","modified_gmt":"2023-01-02T16:44:08","slug":"consells-per-a-la-gestio-eficient-de-laigua-a-lhostaleria","status":"publish","type":"post","link":"https:\/\/www.proacciona.es\/ca\/consells-per-a-la-gestio-eficient-de-laigua-a-lhostaleria\/","title":{"rendered":"Consells per a la gesti\u00f3 eficient de l&#8217;aigua a l&#8217;hostaleria"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\"><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbText presentaci\u00f3\u00bb _builder_version=\u00bb4.17.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbRoboto||||||||\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.6em\u00bb global_colors_info=\u00bb{}\u00bb]Gestionar l&#8217;aigua correctament al teu hotel o negoci de restauraci\u00f3 \u00e9s fonamental per <a href=\"https:\/\/totalfoodcontrol.com\/\"><strong>reduir despeses<\/strong><\/a>\u00a0i cuidar el planeta. Com moltes altres factures, el consum de l&#8217;aigua no deixa d&#8217;incrementar-se cada any. Per aix\u00f2, has d&#8217;incrementar diverses mesures per estalviar cada cop m\u00e9s aigua al teu restaurant. Continua llegint i apr\u00e8n algunes de les idees b\u00e0siques sobre l&#8217;estalvi i la gesti\u00f3 de l&#8217;aigua.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.17.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbRoboto|300|||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.5em\u00bb header_3_font=\u00bbRoboto|700||on|||||\u00bb header_3_text_color=\u00bb#f96b04&#8243; width_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n<h2>La import\u00e0ncia de l&#8217;estalvi d&#8217;aigua al negoci<\/h2>\n<p>Clarament, per generar estalvi econ\u00f2mic, cal prendre mesures per reduir les despeses. En aquest cas concret, centrant-nos en el consum d&#8217;aigua i l&#8217;import de la factura anterior, cal seguir uns passos molt b\u00e0sics:<\/p>\n<ul>\n<li><strong>Conscienciaci\u00f3 d&#8217;empresaris, empleats i clients.<\/strong><\/li>\n<li><strong>Un pla d&#8217;acci\u00f3 clar.<\/strong><\/li>\n<\/ul>\n<p>Reduir costos per a una empresa \u00e9s crucial perqu\u00e8 a menys despeses, m\u00e9s guanys. Tot i aix\u00f2, no nom\u00e9s millorar\u00e0 l&#8217;economia del negoci, tamb\u00e9 les seves operacions i resultats, sin\u00f3 que, m\u00e9s enll\u00e0, \u00e9s un tema relacionat amb <strong>la protecci\u00f3 del medi ambient.<\/strong> Segons la Fundaci\u00f3 Ecologia i Desenvolupament, un bar pot costar 130 litres\/cadira\/dia i una cafeteria 500 litres\/taula\/dia.[\/et_pb_text][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.17.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbRoboto|300|||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.5em\u00bb header_3_font=\u00bbRoboto|700||on|||||\u00bb header_3_text_color=\u00bb#f96b04&#8243; width_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n<h2>Recomanacions per al consum eficient de l&#8217;aigua<\/h2>\n<p>L&#8217;<a href=\"https:\/\/www.proacciona.es\/ca\/el-nostre-equip\/\"><strong>experi\u00e8ncia<\/strong><\/a> en aquest sector fa que et puguem donar una s\u00e8rie de consells en funci\u00f3 del teu negoci. A continuaci\u00f3, et preparem alguns tips per ajudar-te a <strong>disminuir el consum d&#8217;aigua a bars, restaurants, cafeteries i hotels:<\/strong>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2022\/07\/consejos-para-gestionar-el-agua-en-restaurantes.jpg\u00bb alt=\u00bbCultura de seguretat aliment\u00e0ria\u00bb title_text=\u00bbconsells per gestionar l&#8217;aigua als restaurants\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.17.6&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb60%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.17.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbRoboto|300|||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.5em\u00bb header_3_font=\u00bbRoboto|700||on|||||\u00bb header_3_text_color=\u00bb#f96b04&#8243; width_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n<h3>Hotels<\/h3>\n<ul>\n<li><strong>Informa els clients<\/strong> sobre la import\u00e0ncia de la conservaci\u00f3 de l&#8217;aigua per a la sostenibilitat i com poden contribuir amb els seus h\u00e0bits.<\/li>\n<li>Instal\u00b7leu una dutxa en lloc d&#8217;una banyera. Una dutxa de 5 minuts requereix uns 100 litres daigua, mentre que un bany requereix 250 litres. Si s&#8217;hi instal\u00b7la un restrictor (no es recomanen m\u00e9s de 10 litres per minut), es pot suposar que l&#8217;estalvi d&#8217;aigua \u00e9s entre un 40% i un 50% addicional.<\/li>\n<li>Usa un airejador o <strong>difusor per reduir el flux de l&#8217;aixeta<\/strong> de l&#8217;aig\u00fcera a almenys 6 litres per minut.<\/li>\n<li><strong>Instal\u00b7leu una aixeta termost\u00e0tica per ajustar la temperatura sense necessitat que l&#8217;aigua flueixi.<\/strong> Estalvien al voltant del 16% d&#8217;aigua en comparaci\u00f3 dels sistemes d&#8217;un sol m\u00e0nec.<\/li>\n<li>Inspecciona regularment el tanc d&#8217;aigua, l&#8217;aixeta i qualsevol altre component que pugui tenir fuites. Un dip\u00f2sit d&#8217;aigua amb fuites pot consumir fins a 200.000 litres d&#8217;aigua a l&#8217;any.<\/li>\n<\/ul>\n<h3>Bars i Cafeteries<\/h3>\n<ul>\n<li><strong>Revisa peri\u00f2dicament els electrodom\u00e8stics que utilitzen aigua i les canonades.<\/strong><\/li>\n<li>Al mercat hi ha cafeteres amb sistema tancat de circulaci\u00f3 de l&#8217;aigua calenta de la cubeta, estalviant uns 100 ml. d&#8217;aigua per tassa de caf\u00e8.<\/li>\n<li>Seleccioneu el <strong>rentat autom\u00e0tic,<\/strong> ja que el rentat manual consumeix un 80% m\u00e9s d&#8217;aigua.<\/li>\n<li>Instal\u00b7leu un rentaplats de c\u00e0rrega frontal que ajusti el consum d&#8217;aigua segons la c\u00e0rrega.<\/li>\n<li><strong>Fes servir una m\u00e0quina de gel refredada per aire.<\/strong> Els que utilitzen un circuit d&#8217;aigua obert per a la refrigeraci\u00f3 poden costar prop d&#8217;11 litres per cada 1,2 kg de gel produ\u00eft.<\/li>\n<\/ul>\n<h3>Restaurants<\/h3>\n<ul>\n<li><strong>Evita descongelar els teus productes amb aigua corrent.<\/strong><\/li>\n<li>Fes servir les t\u00e8cniques que hem anomenat anteriorment per reduir el flux de l&#8217;aixeta i regular la temperatura de l&#8217;aigua. Una aixeta dreta tamb\u00e9 pot ser un gran recurs.<\/li>\n<li><strong>Aprofita al m\u00e0xim la c\u00e0rrega del teu rentaplats.<\/strong><\/li>\n<li>Sempre que sigui possible, <strong>instal\u00b7leu un rentaplats amb un sistema d&#8217;estalvi d&#8217;aigua,<\/strong> com un rentaplats de doble esbandit, que pot reduir el consum d&#8217;aigua en un 50%.<\/li>\n<li>Abans de posar els plats al rentaplats, utilitza un raspall per eliminar les restes de menjar. Evita l&#8217;\u00fas d&#8217;aigua en aquesta acci\u00f3.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gestionar l&#8217;aigua correctament al teu hotel o negoci de restauraci\u00f3 \u00e9s fonamental per reduir despeses i cuidar&#8230;<\/p>\n","protected":false},"author":10,"featured_media":219326,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1468,2096,2004],"tags":[],"class_list":["post-219336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca","category-malbaratament-alimentari","category-restauracio-i-hostaleria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u25b7 Consells per a l&#039;Estalvi de l&#039;AIGUA a Hostaleria \u30102026\u3011<\/title>\n<meta name=\"description\" content=\"\u2611\ufe0f Aqu\u00ed trobareu alguns consells per a l&#039;estalvi de l&#039;aigua a bars, cafeteries, restaurants i hotels. \u27a8 Click Aqu\u00ed!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.proacciona.es\/ca\/consells-per-a-la-gestio-eficient-de-laigua-a-lhostaleria\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u25b7 Consells per a l&#039;Estalvi de l&#039;AIGUA a Hostaleria \u30102026\u3011\" \/>\n<meta property=\"og:description\" content=\"\u2611\ufe0f Aqu\u00ed trobareu alguns consells per a l&#039;estalvi de l&#039;aigua a bars, cafeteries, restaurants i hotels. \u27a8 Click Aqu\u00ed!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.proacciona.es\/ca\/consells-per-a-la-gestio-eficient-de-laigua-a-lhostaleria\/\" \/>\n<meta property=\"og:site_name\" content=\"Consultor\u00eda en seguridad alimentaria y APPCC - 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