{"id":219492,"date":"2022-08-23T11:04:50","date_gmt":"2022-08-23T11:04:50","guid":{"rendered":"https:\/\/www.proacciona.es\/?p=219492"},"modified":"2023-01-02T16:41:45","modified_gmt":"2023-01-02T16:41:45","slug":"classificacio-de-riscos-en-materia-de-seguretat-alimentaria","status":"publish","type":"post","link":"https:\/\/www.proacciona.es\/ca\/classificacio-de-riscos-en-materia-de-seguretat-alimentaria\/","title":{"rendered":"Classificaci\u00f3 de riscos en mat\u00e8ria de seguretat aliment\u00e0ria"},"content":{"rendered":"
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbText presentaci\u00f3\u00bb _builder_version=\u00bb4.17.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbRoboto||||||||\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.6em\u00bb global_colors_info=\u00bb{}\u00bb]Un risc \u00e9s la conting\u00e8ncia o la proximitat d’un dany. Els riscos s\u00f3n objecte de control, ja que poden vulnerar la seguretat. Per aquest motiu, \u00e9s important con\u00e8ixer els diferents riscos que hi ha i quins podrien suposar una amena\u00e7a a la seguretat aliment\u00e0ria.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.17.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbRoboto|300|||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.5em\u00bb header_3_font=\u00bbRoboto|700||on|||||\u00bb header_3_text_color=\u00bb#f96b04″ width_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n

Classificaci\u00f3 de riscos<\/h2>\n

A continuaci\u00f3, es presenta una proposta de riscos que ens podem trobar al sector de la seguretat aliment\u00e0ria:<\/strong><\/p>\n

Riscos qu\u00edmics<\/h3>\n

Els riscos qu\u00edmics<\/strong> s\u00f3n els m\u00e9s comuns, engloben gasos, vapors, per\u00f2 tamb\u00e9 altres subst\u00e0ncies com el plom, el cadmi, el mercuri, l’ars\u00e8nic\u2026 Per protegir la salut dels consumidors, s’han establert un l\u00edmit de concentracions en aquestes subst\u00e0ncies que no poden afectar la salut dels consumidors.<\/strong><\/p>\n

Alguns dels l\u00edmits establerts s\u00f3n:<\/p>\n