{"id":221747,"date":"2023-05-07T19:22:56","date_gmt":"2023-05-07T19:22:56","guid":{"rendered":"https:\/\/www.proacciona.es\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/"},"modified":"2023-05-07T19:22:56","modified_gmt":"2023-05-07T19:22:56","slug":"que-es-la-maduracio-de-la-carn-i-com-es-fa","status":"publish","type":"post","link":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/","title":{"rendered":"Qu\u00e8 \u00e9s la maduraci\u00f3 de la carn i com es fa?"},"content":{"rendered":"
<\/div>

La carn madurada<\/strong> \u00e9s un dels aliments de qualitat que es troben presents a molts negocis de restauraci\u00f3. Tot i aix\u00f2, no tots els consumidors coneixen en qu\u00e8 consisteix el proc\u00e9s de maduraci\u00f3. Des de Proacciona, consultoria en seguretat aliment\u00e0ria de Barcelona,<\/strong> \u200b\u200bt’expliquem qu\u00e8 \u00e9s la maduraci\u00f3 de la carn juntament amb els seus beneficis i els diferents processos que es poden fer servir per dur-la a terme.<\/p>\n

Qu\u00e8 \u00e9s la maduraci\u00f3 de la carn?<\/h2>\n

La maduraci\u00f3 de la carn \u00e9s el proc\u00e9s natural o controlat mitjan\u00e7ant el qual es millora la qualitat de la carn crua, fent-la m\u00e9s tendra, saborosa i sucosa.<\/strong> Es produeix a causa de l’acci\u00f3 dels enzims que trenquen les fibres musculars, els teixits connectius i els l\u00edpids presents a la carn. Aquests enzims s\u00f3n produ\u00efts naturalment als m\u00fasculs de l’animal durant la seva vida i despr\u00e9s del seu sacrifici, i continuen actuant a la carn despr\u00e9s de ser tallada.<\/p>\n

La durada del proc\u00e9s de maduraci\u00f3<\/strong> dep\u00e8n de diversos factors, com ara el tipus de carn, la temperatura i la humitat de l’ambient i el grau de frescor de la carn, entre d’altres. La maduraci\u00f3<\/strong> adequada pot millorar significativament la qualitat de la carn, per\u00f2 \u00e9s important tenir en compte que tamb\u00e9 n’augmenta el cost a causa del temps i la inversi\u00f3 en equip necessaris per dur-la a terme.<\/p>\n

Tipus de maduraci\u00f3 de la carn<\/h2>\n

Hi ha dues maneres de madurar la carn: en sec (dry aged) o en humit (al buit).<\/strong> A continuaci\u00f3 us expliquem les caracter\u00edstiques de cada maduraci\u00f3.<\/p>\n

La maduraci\u00f3 en sec o dry aged<\/h3>\n

La maduraci\u00f3 en sec \u00e9s un proc\u00e9s d’envelliment controlat de la carn, en qu\u00e8 la carn es deixa penjada a una cambra refrigerada i amb baixa humitat durant un per\u00edode de temps determinat.<\/strong><\/p>\n

S’utilitza principalment per a la carn de res, encara que tamb\u00e9 es pot aplicar a altres tipus de carn, com el porc i el xai. Per dur a terme la maduraci\u00f3 en sec, es requereix una cambra refrigerada i controlada, aix\u00ed com carn de qualitat i fresca, amb una bona quantitat de greix i marbre. El temps de maduraci\u00f3 varia segons el tipus de carn<\/strong> i la prefer\u00e8ncia del consumidor, per\u00f2 normalment oscil\u00b7la entre 21 i 60 dies.
\"\"<\/p>\n

La maduraci\u00f3 al buit<\/h3>\n

La maduraci\u00f3 humida, tamb\u00e9 coneguda com a maduraci\u00f3 al buit, \u00e9s un proc\u00e9s de maduraci\u00f3 de la carn que es duu a terme en bosses de pl\u00e0stic al buit en un ambient controlat de refrigeraci\u00f3.<\/strong> A difer\u00e8ncia de la maduraci\u00f3 en sec, en qu\u00e8 es penja la carn en una cambra refrigerada i amb baixa humitat, en la maduraci\u00f3 humida la carn es col\u00b7loca en una bossa de pl\u00e0stic segellada al buit i es mant\u00e9 refrigerada en un ambient amb una humitat alta i controlada.<\/p>\n

Qu\u00e8 aporta la maduraci\u00f3 a la carn?<\/h2>\n

La maduraci\u00f3 de la carn aporta diversos beneficis importants per a la seva qualitat i sabor, alguns dels quals s\u00f3n:<\/p>\n

    \n
  1. Millora la textura:<\/strong> L’acci\u00f3 dels enzims durant la maduraci\u00f3 de la carn trenca les fibres musculars i els teixits connectius, cosa que produeix una carn m\u00e9s tendra i suau en mastegar.<\/li>\n
  2. Millora el sabor:<\/strong> La maduraci\u00f3 de la carn tamb\u00e9 ajuda a desenvolupar el sabor i aroma \u00fanics de cada tipus de carn, la qual cosa la fa m\u00e9s saborosa i desitjable.<\/li>\n
  3. Augmenta la sucositat:<\/strong> Durant el proc\u00e9s es perd part de l’aigua de la carn, cosa que concentra els sabors i els sucs naturals, cosa que la fa m\u00e9s sucosa i tendra.<\/li>\n
  4. Fa que la carn sigui m\u00e9s digerible:<\/strong> Tamb\u00e9 pot millorar-ne la digestibilitat, ja que ajuda a descompondre les prote\u00efnes de la carn en amino\u00e0cids m\u00e9s petits, cosa que en facilita la digesti\u00f3.<\/li>\n<\/ol>\n

    En resum, la maduraci\u00f3 de la carn pot millorar significativament la qualitat de la carn, cosa que la fa m\u00e9s tendra, saborosa i sucosa, cosa que alhora augmenta el seu valor i atractiu gastron\u00f2mic.<\/p>\n

    Consultoria en seguretat aliment\u00e0ria de Barcelona<\/h2>\n

    A Proacciona<\/a>, consultoria en seguretat aliment\u00e0ria de Barcelona,<\/strong> \u200b\u200bportem m\u00e9s de 15 anys ajudant empreses d’aquest sector a garantir la seguretat aliment\u00e0ria mitjan\u00e7ant la implantaci\u00f3 del Pla APPCC i certificats IFS, BRC i FSSC 22000. Si tens qualsevol dubte o necessites ajuda amb la teva empresa aliment\u00e0ria pots emplenar el nostre formulari de contacte i et respondrem el m\u00e9s r\u00e0pid possible.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    La carn madurada \u00e9s un dels aliments de qualitat que es troben presents a molts negocis de restauraci\u00f3. Tot i aix\u00f2, no tots els consumidors coneixen en qu\u00e8 consisteix el proc\u00e9s de maduraci\u00f3. Des de Proacciona, consultoria en seguretat aliment\u00e0ria de Barcelona, \u200b\u200bt’expliquem qu\u00e8 \u00e9s la maduraci\u00f3 de la carn juntament amb els seus beneficis […]<\/p>\n","protected":false},"author":10,"featured_media":221743,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1468,1801,1792,2004,1624],"tags":[],"class_list":["post-221747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca","category-clasificacion-de-alimentos-ca","category-manipulador-de-alimentos-ca","category-restauracio-i-hostaleria","category-seguridad-alimentaria-ca"],"yoast_head":"\n\u25b7 Qu\u00e8 \u00e9s la MADURACI\u00d3 de la Carn? \u30102026\u3011<\/title>\n<meta name=\"description\" content=\"\u2611\ufe0f T'expliquem tot el que has de saber sobre la maduraci\u00f3 de la carn juntament amb els seus beneficis i processos. \u27a8 Click Aqu\u00ed!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u25b7 Qu\u00e8 \u00e9s la MADURACI\u00d3 de la Carn? \u30102026\u3011\" \/>\n<meta property=\"og:description\" content=\"\u2611\ufe0f T'expliquem tot el que has de saber sobre la maduraci\u00f3 de la carn juntament amb els seus beneficis i processos. \u27a8 Click Aqu\u00ed!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/\" \/>\n<meta property=\"og:site_name\" content=\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-07T19:22:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/05\/que-es-la-maduracion-de-la-carne.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marc Grau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marc Grau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/\"},\"author\":{\"name\":\"Marc Grau\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/person\\\/c074ecb24ebef442250ae8ea8793a2f6\"},\"headline\":\"Qu\u00e8 \u00e9s la maduraci\u00f3 de la carn i com es fa?\",\"datePublished\":\"2023-05-07T19:22:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/\"},\"wordCount\":775,\"publisher\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/que-es-la-maduracion-de-la-carne.jpg\",\"articleSection\":[\"Blog\",\"Classificaci\u00f3 d'aliments\",\"Manipulador d'aliments\",\"Restauraci\u00f3 i hostaleria\",\"Seguretat aliment\u00e0ria\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/\",\"name\":\"\u25b7 Qu\u00e8 \u00e9s la MADURACI\u00d3 de la Carn? \u30102026\u3011\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/que-es-la-maduracion-de-la-carne.jpg\",\"datePublished\":\"2023-05-07T19:22:56+00:00\",\"description\":\"\u2611\ufe0f T'expliquem tot el que has de saber sobre la maduraci\u00f3 de la carn juntament amb els seus beneficis i processos. \u27a8 Click Aqu\u00ed!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/que-es-la-maduracion-de-la-carne.jpg\",\"contentUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/que-es-la-maduracion-de-la-carne.jpg\",\"width\":640,\"height\":427},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-la-maduracio-de-la-carn-i-com-es-fa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/home_03\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Qu\u00e8 \u00e9s la maduraci\u00f3 de la carn i com es fa?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/\",\"name\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\",\"description\":\"Proacciona ofrece consultoria en seguridad alimentaria y plan APPCC, as\u00ed como certificaciones IFS, BRC y FSSC 22000.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\",\"name\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/logotip-proacciona.png\",\"contentUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/logotip-proacciona.png\",\"width\":400,\"height\":400,\"caption\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/person\\\/c074ecb24ebef442250ae8ea8793a2f6\",\"name\":\"Marc Grau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g\",\"caption\":\"Marc Grau\"},\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/author\\\/marc\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u25b7 Qu\u00e8 \u00e9s la MADURACI\u00d3 de la Carn? \u30102026\u3011","description":"\u2611\ufe0f T'expliquem tot el que has de saber sobre la maduraci\u00f3 de la carn juntament amb els seus beneficis i processos. \u27a8 Click Aqu\u00ed!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/","og_locale":"ca_ES","og_type":"article","og_title":"\u25b7 Qu\u00e8 \u00e9s la MADURACI\u00d3 de la Carn? \u30102026\u3011","og_description":"\u2611\ufe0f T'expliquem tot el que has de saber sobre la maduraci\u00f3 de la carn juntament amb els seus beneficis i processos. \u27a8 Click Aqu\u00ed!","og_url":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/","og_site_name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","article_published_time":"2023-05-07T19:22:56+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/05\/que-es-la-maduracion-de-la-carne.jpg","type":"image\/jpeg"}],"author":"Marc Grau","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"Marc Grau","Temps estimat de lectura":"4 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/#article","isPartOf":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/"},"author":{"name":"Marc Grau","@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/person\/c074ecb24ebef442250ae8ea8793a2f6"},"headline":"Qu\u00e8 \u00e9s la maduraci\u00f3 de la carn i com es fa?","datePublished":"2023-05-07T19:22:56+00:00","mainEntityOfPage":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/"},"wordCount":775,"publisher":{"@id":"https:\/\/www.proacciona.es\/ca\/#organization"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/05\/que-es-la-maduracion-de-la-carne.jpg","articleSection":["Blog","Classificaci\u00f3 d'aliments","Manipulador d'aliments","Restauraci\u00f3 i hostaleria","Seguretat aliment\u00e0ria"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/","url":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/","name":"\u25b7 Qu\u00e8 \u00e9s la MADURACI\u00d3 de la Carn? \u30102026\u3011","isPartOf":{"@id":"https:\/\/www.proacciona.es\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/#primaryimage"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/05\/que-es-la-maduracion-de-la-carne.jpg","datePublished":"2023-05-07T19:22:56+00:00","description":"\u2611\ufe0f T'expliquem tot el que has de saber sobre la maduraci\u00f3 de la carn juntament amb els seus beneficis i processos. \u27a8 Click Aqu\u00ed!","breadcrumb":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/#primaryimage","url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/05\/que-es-la-maduracion-de-la-carne.jpg","contentUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/05\/que-es-la-maduracion-de-la-carne.jpg","width":640,"height":427},{"@type":"BreadcrumbList","@id":"https:\/\/www.proacciona.es\/ca\/que-es-la-maduracio-de-la-carn-i-com-es-fa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.proacciona.es\/ca\/home_03\/"},{"@type":"ListItem","position":2,"name":"Qu\u00e8 \u00e9s la maduraci\u00f3 de la carn i com es fa?"}]},{"@type":"WebSite","@id":"https:\/\/www.proacciona.es\/ca\/#website","url":"https:\/\/www.proacciona.es\/ca\/","name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","description":"Proacciona ofrece consultoria en seguridad alimentaria y plan APPCC, as\u00ed como certificaciones IFS, BRC y FSSC 22000.","publisher":{"@id":"https:\/\/www.proacciona.es\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.proacciona.es\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.proacciona.es\/ca\/#organization","name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","url":"https:\/\/www.proacciona.es\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2021\/02\/logotip-proacciona.png","contentUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2021\/02\/logotip-proacciona.png","width":400,"height":400,"caption":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/person\/c074ecb24ebef442250ae8ea8793a2f6","name":"Marc Grau","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g","caption":"Marc Grau"},"url":"https:\/\/www.proacciona.es\/ca\/author\/marc\/"}]}},"_links":{"self":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/posts\/221747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/comments?post=221747"}],"version-history":[{"count":0,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/posts\/221747\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/media\/221743"}],"wp:attachment":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/media?parent=221747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/categories?post=221747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/tags?post=221747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}