{"id":221811,"date":"2023-06-26T14:16:42","date_gmt":"2023-06-26T14:16:42","guid":{"rendered":"https:\/\/www.proacciona.es\/que-es-una-analisi-dallergens-i-intolerancies\/"},"modified":"2023-06-26T14:16:42","modified_gmt":"2023-06-26T14:16:42","slug":"que-es-una-analisi-dallergens-i-intolerancies","status":"publish","type":"post","link":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/","title":{"rendered":"Qu\u00e8 \u00e9s una An\u00e0lisi d&#8217;Al\u00b7l\u00e8rgens i Intoler\u00e0ncies?"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>La <strong>seguretat aliment\u00e0ria<\/strong> ha esdevingut una preocupaci\u00f3 primordial, especialment quan es tracta d&#8217;al\u00b7l\u00e8rgies i intoler\u00e0ncies aliment\u00e0ries. Cada vegada m\u00e9s persones experimenten reaccions adverses a certs aliments, cosa que ha generat la necessitat de fer <strong>an\u00e0lisis d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies a la ind\u00fastria aliment\u00e0ria.<\/strong><\/p>\n<p>En aquest article, us expliquem en qu\u00e8 consisteix exactament aquest tipus d&#8217;an\u00e0lisi, la seva import\u00e0ncia i com es duu a terme. Descobrirem com aquestes an\u00e0lisis no nom\u00e9s protegeixen la salut dels consumidors, sin\u00f3 que tamb\u00e9 permeten a les empreses aliment\u00e0ries garantir la qualitat i la seguretat dels seus productes.<\/p>\n<h2>Qu\u00e8 s\u00f3n els al\u00b7l\u00e8rgens alimentaris?<\/h2>\n<p><strong>Els al\u00b7l\u00e8rgens alimentaris s\u00f3n subst\u00e0ncies presents als aliments que poden desencadenar una resposta immunit\u00e0ria anormal en algunes persones.<\/strong> Aquestes respostes immunit\u00e0ries es coneixen com a reaccions al\u00b7l\u00e8rgiques i poden variar des de s\u00edmptomes lleus, com a picor o congesti\u00f3 nasal, fins a reaccions greus que posen en perill la vida, com a dificultat per respirar o xoc anafil\u00e0ctic.<\/p>\n<p><strong>Les intoler\u00e0ncies aliment\u00e0ries s\u00f3n respostes adverses a certs aliments que no involucren el sistema immunol\u00f2gic, a difer\u00e8ncia de les al\u00b7l\u00e8rgies aliment\u00e0ries.<\/strong> Aquestes intoler\u00e0ncies es deuen a la incapacitat del cos per digerir o processar correctament certs components dels aliments.<\/p>\n<h2>La import\u00e0ncia de realitzar an\u00e0lisis d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies<\/h2>\n<p>A la ind\u00fastria aliment\u00e0ria, la realitzaci\u00f3 d&#8217;an\u00e0lisi d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies juga un paper fonamental en la protecci\u00f3 de la salut dels consumidors i en el compliment de les regulacions de seguretat aliment\u00e0ria. Aquestes an\u00e0lisis es duen a terme de manera exhaustiva i precisa per a:<\/p>\n<ul>\n<li><strong>Protecci\u00f3 de la salut dels consumidors:<\/strong> Les al\u00b7l\u00e8rgies aliment\u00e0ries poden desencadenar reaccions greus i fins i tot potencialment mortals en les persones sensibilitzades a certs al\u00b7l\u00e8rgens.<\/li>\n<li><strong>Compliment de regulacions i normatives:<\/strong> Els governs i les ag\u00e8ncies reguladores han establert normes estrictes quant a l&#8217;etiquetatge d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies als productes alimentaris.<\/li>\n<li><strong>Qualitat i seguretat dels productes alimentaris:<\/strong> Les an\u00e0lisis d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies s\u00f3n essencials per garantir la qualitat i la seguretat dels productes alimentaris.<\/li>\n<\/ul>\n<h2>M\u00e8todes d&#8217;an\u00e0lisi d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies<\/h2>\n<p>Per detectar i quantificar de manera precisa <strong>els al\u00b7l\u00e8rgens i les intoler\u00e0ncies en els aliments,<\/strong> es requereix l&#8217;\u00fas de m\u00e8todes d&#8217;an\u00e0lisi especialitzats. A continuaci\u00f3, us presentem alguns dels m\u00e8todes m\u00e9s comuns utilitzats a la ind\u00fastria aliment\u00e0ria per realitzar an\u00e0lisis d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies:<\/p>\n<ul>\n<li><strong>ELISA (assaig d&#8217;immunoabsorci\u00f3 lligat a enzims):<\/strong> Aquest m\u00e8tode utilitza anticossos espec\u00edfics per detectar la pres\u00e8ncia d&#8217;al\u00b7l\u00e8rgens als aliments. Els anticossos s&#8217;uneixen a l&#8217;al\u00b7lergen objectiu i es detecten mitjan\u00e7ant una reacci\u00f3 enzim\u00e0tica que produeix un canvi de color.<\/li>\n<li><strong>PCR (reacci\u00f3 en cadena de la polimerasa):<\/strong> La PCR \u00e9s una t\u00e8cnica molecular que amplifica i detecta seq\u00fc\u00e8ncies espec\u00edfiques d&#8217;ADN. A l&#8217;an\u00e0lisi d&#8217;al\u00b7l\u00e8rgens, s&#8217;utilitzen sondes d&#8217;ADN per identificar la pres\u00e8ncia de material gen\u00e8tic de l&#8217;al\u00b7lergen objectiu als aliments.<\/li>\n<li><strong>Espectrometria de masses:<\/strong> L&#8217;espectrometria de masses \u00e9s una t\u00e8cnica anal\u00edtica que es fa servir per identificar i quantificar compostos qu\u00edmics en una mostra. A l&#8217;an\u00e0lisi d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies, s&#8217;utilitza per detectar prote\u00efnes espec\u00edfiques associades amb al\u00b7l\u00e8rgens o per identificar components espec\u00edfics que poden desencadenar intoler\u00e0ncies.<\/li>\n<li><strong>Proves d&#8217;intoler\u00e0ncia aliment\u00e0ria:<\/strong> Aquestes proves impliquen ex\u00e0mens cl\u00ednics per avaluar la resposta de l&#8217;organisme a certs aliments o components alimentaris. Poden incloure proves cut\u00e0nies, proves de provocaci\u00f3 controlada o proves de sang per detectar-hi la pres\u00e8ncia d&#8217;anticossos espec\u00edfics.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-221806 size-full\" src=\"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/06\/analisis-de-intolerancias-alimentarias.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/06\/analisis-de-intolerancias-alimentarias.jpg 640w, https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/06\/analisis-de-intolerancias-alimentarias-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 640px, 100vw\" \/><\/p>\n<h2>Gesti\u00f3 d&#8217;al\u00b7l\u00e8rgens a la ind\u00fastria aliment\u00e0ria<\/h2>\n<p>La gesti\u00f3 adequada dels al\u00b7l\u00e8rgens a la ind\u00fastria aliment\u00e0ria \u00e9s crucial per garantir la seguretat dels consumidors amb <strong>al\u00b7l\u00e8rgies aliment\u00e0ries.<\/strong> Per fer-ho, cal seguir diverses pr\u00e0ctiques clau utilitzades per gestionar els al\u00b7l\u00e8rgens en la producci\u00f3 d&#8217;aliments.<\/p>\n<p>Per comen\u00e7ar, cal <strong>identificar i etiquetar de manera precisa els al\u00b7l\u00e8rgens<\/strong> presents als ingredients utilitzats en l&#8217;elaboraci\u00f3 d&#8217;aliments. A m\u00e9s, \u00e9s essencial implementar pr\u00e0ctiques adequades de neteja i desinfecci\u00f3 i de segregaci\u00f3 d&#8217;ingredients per prevenir la contaminaci\u00f3 creuada.<\/p>\n<p><strong>Tot el personal involucrat en la producci\u00f3 d&#8217;aliments ha de rebre capacitaci\u00f3 adequada sobre al\u00b7l\u00e8rgens alimentaris,<\/strong> incloent-hi la identificaci\u00f3 d&#8217;al\u00b7l\u00e8rgens, pr\u00e0ctiques d&#8217;higiene i control de contaminaci\u00f3 creuada.<\/p>\n<p>En cas que es produeixi una contaminaci\u00f3 accidental o es detecti un problema relacionat amb al\u00b7l\u00e8rgens en un producte alimentari, \u00e9s important tenir procediments clars per gestionar reclamacions dels consumidors i dur a terme retirades del mercat si cal.<\/p>\n<h2>Consultoria en seguretat aliment\u00e0ria de Barcelona<\/h2>\n<p>En conclusi\u00f3,<strong> l&#8217;an\u00e0lisi d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies<\/strong> a la ind\u00fastria aliment\u00e0ria t\u00e9 un paper fonamental en la protecci\u00f3 de la salut dels consumidors i en el compliment de les regulacions de seguretat aliment\u00e0ria.<\/p>\n<p>Per assegurar-vos que els aliments compleixin els est\u00e0ndards m\u00e9s alts de seguretat i qualitat, \u00e9s recomanable comptar amb serveis professionals de laboratori d&#8217;an\u00e0lisi d&#8217;aliments. En aquest sentit, <strong>a Proacciona disposem d&#8217;un servei de laboratori on realitzem an\u00e0lisis d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies.<\/strong><\/p>\n<p>No comprometis la seguretat dels consumidors ni la reputaci\u00f3 de la teva empresa. Assegureu-vos que els vostres productes alimentaris compleixin els est\u00e0ndards m\u00e9s estrictes contractant els serveis d&#8217;an\u00e0lisi d&#8217;aliments de <a href=\"https:\/\/www.proacciona.es\/ca\/\"><strong>Proacciona<\/strong><\/a>. Nom\u00e9s heu d&#8217;emplenar el formulari de contacte per sol\u00b7licitar m\u00e9s informaci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La seguretat aliment\u00e0ria ha esdevingut una preocupaci\u00f3 primordial, especialment quan es tracta d&#8217;al\u00b7l\u00e8rgies i intoler\u00e0ncies aliment\u00e0ries. Cada vegada m\u00e9s persones experimenten reaccions adverses a certs aliments, cosa que ha generat la necessitat de fer an\u00e0lisis d&#8217;al\u00b7l\u00e8rgens i intoler\u00e0ncies a la ind\u00fastria aliment\u00e0ria. En aquest article, us expliquem en qu\u00e8 consisteix exactament aquest tipus d&#8217;an\u00e0lisi, la [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":221809,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1986,1468,1802,1624],"tags":[],"class_list":["post-221811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allergens-alimentaris","category-blog-ca","category-etiquetaje-ca","category-seguridad-alimentaria-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u25b7 Qu\u00e8 \u00e9s una An\u00e0lisi d&#039;Al\u00b7l\u00e8rgens a Aliments? \u30102026\u3011<\/title>\n<meta name=\"description\" content=\"\u2611\ufe0f T&#039;expliquem tot el que has de saber sobre les an\u00e0lisis d&#039;al\u00b7l\u00e8rgens i intoler\u00e0ncies en aliments. \u27a8 Entra Ja!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u25b7 Qu\u00e8 \u00e9s una An\u00e0lisi d&#039;Al\u00b7l\u00e8rgens a Aliments? \u30102026\u3011\" \/>\n<meta property=\"og:description\" content=\"\u2611\ufe0f T&#039;expliquem tot el que has de saber sobre les an\u00e0lisis d&#039;al\u00b7l\u00e8rgens i intoler\u00e0ncies en aliments. \u27a8 Entra Ja!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/\" \/>\n<meta property=\"og:site_name\" content=\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-26T14:16:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/06\/analisis-de-alergenos-alimentarios.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marc Grau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marc Grau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/\"},\"author\":{\"name\":\"Marc Grau\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/person\\\/c074ecb24ebef442250ae8ea8793a2f6\"},\"headline\":\"Qu\u00e8 \u00e9s una An\u00e0lisi d&#8217;Al\u00b7l\u00e8rgens i Intoler\u00e0ncies?\",\"datePublished\":\"2023-06-26T14:16:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/\"},\"wordCount\":1018,\"publisher\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/analisis-de-alergenos-alimentarios.jpg\",\"articleSection\":[\"Al\u00b7l\u00e8rgens alimentaris\",\"Blog\",\"Etiquetatge\",\"Seguretat aliment\u00e0ria\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/\",\"name\":\"\u25b7 Qu\u00e8 \u00e9s una An\u00e0lisi d'Al\u00b7l\u00e8rgens a Aliments? \u30102026\u3011\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/analisis-de-alergenos-alimentarios.jpg\",\"datePublished\":\"2023-06-26T14:16:42+00:00\",\"description\":\"\u2611\ufe0f T'expliquem tot el que has de saber sobre les an\u00e0lisis d'al\u00b7l\u00e8rgens i intoler\u00e0ncies en aliments. \u27a8 Entra Ja!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/analisis-de-alergenos-alimentarios.jpg\",\"contentUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/analisis-de-alergenos-alimentarios.jpg\",\"width\":640,\"height\":427},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/que-es-una-analisi-dallergens-i-intolerancies\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/home_03\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Qu\u00e8 \u00e9s una An\u00e0lisi d&#8217;Al\u00b7l\u00e8rgens i Intoler\u00e0ncies?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/\",\"name\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\",\"description\":\"Proacciona ofrece consultoria en seguridad alimentaria y plan APPCC, as\u00ed como certificaciones IFS, BRC y FSSC 22000.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\",\"name\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/logotip-proacciona.png\",\"contentUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/logotip-proacciona.png\",\"width\":400,\"height\":400,\"caption\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/person\\\/c074ecb24ebef442250ae8ea8793a2f6\",\"name\":\"Marc Grau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g\",\"caption\":\"Marc Grau\"},\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/author\\\/marc\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u25b7 Qu\u00e8 \u00e9s una An\u00e0lisi d'Al\u00b7l\u00e8rgens a Aliments? \u30102026\u3011","description":"\u2611\ufe0f T'expliquem tot el que has de saber sobre les an\u00e0lisis d'al\u00b7l\u00e8rgens i intoler\u00e0ncies en aliments. \u27a8 Entra Ja!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/","og_locale":"ca_ES","og_type":"article","og_title":"\u25b7 Qu\u00e8 \u00e9s una An\u00e0lisi d'Al\u00b7l\u00e8rgens a Aliments? \u30102026\u3011","og_description":"\u2611\ufe0f T'expliquem tot el que has de saber sobre les an\u00e0lisis d'al\u00b7l\u00e8rgens i intoler\u00e0ncies en aliments. \u27a8 Entra Ja!","og_url":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/","og_site_name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","article_published_time":"2023-06-26T14:16:42+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/06\/analisis-de-alergenos-alimentarios.jpg","type":"image\/jpeg"}],"author":"Marc Grau","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"Marc Grau","Temps estimat de lectura":"5 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/#article","isPartOf":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/"},"author":{"name":"Marc Grau","@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/person\/c074ecb24ebef442250ae8ea8793a2f6"},"headline":"Qu\u00e8 \u00e9s una An\u00e0lisi d&#8217;Al\u00b7l\u00e8rgens i Intoler\u00e0ncies?","datePublished":"2023-06-26T14:16:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/"},"wordCount":1018,"publisher":{"@id":"https:\/\/www.proacciona.es\/ca\/#organization"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/06\/analisis-de-alergenos-alimentarios.jpg","articleSection":["Al\u00b7l\u00e8rgens alimentaris","Blog","Etiquetatge","Seguretat aliment\u00e0ria"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/","url":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/","name":"\u25b7 Qu\u00e8 \u00e9s una An\u00e0lisi d'Al\u00b7l\u00e8rgens a Aliments? \u30102026\u3011","isPartOf":{"@id":"https:\/\/www.proacciona.es\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/#primaryimage"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/06\/analisis-de-alergenos-alimentarios.jpg","datePublished":"2023-06-26T14:16:42+00:00","description":"\u2611\ufe0f T'expliquem tot el que has de saber sobre les an\u00e0lisis d'al\u00b7l\u00e8rgens i intoler\u00e0ncies en aliments. \u27a8 Entra Ja!","breadcrumb":{"@id":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/#primaryimage","url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/06\/analisis-de-alergenos-alimentarios.jpg","contentUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2023\/06\/analisis-de-alergenos-alimentarios.jpg","width":640,"height":427},{"@type":"BreadcrumbList","@id":"https:\/\/www.proacciona.es\/ca\/que-es-una-analisi-dallergens-i-intolerancies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.proacciona.es\/ca\/home_03\/"},{"@type":"ListItem","position":2,"name":"Qu\u00e8 \u00e9s una An\u00e0lisi d&#8217;Al\u00b7l\u00e8rgens i Intoler\u00e0ncies?"}]},{"@type":"WebSite","@id":"https:\/\/www.proacciona.es\/ca\/#website","url":"https:\/\/www.proacciona.es\/ca\/","name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","description":"Proacciona ofrece consultoria en seguridad alimentaria y plan APPCC, as\u00ed como certificaciones IFS, BRC y FSSC 22000.","publisher":{"@id":"https:\/\/www.proacciona.es\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.proacciona.es\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.proacciona.es\/ca\/#organization","name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","url":"https:\/\/www.proacciona.es\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2021\/02\/logotip-proacciona.png","contentUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2021\/02\/logotip-proacciona.png","width":400,"height":400,"caption":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/person\/c074ecb24ebef442250ae8ea8793a2f6","name":"Marc Grau","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/25bfdd4208d5940effb60d074b2507bd411fa420f68cbae38f3e097848b9224b?s=96&d=mm&r=g","caption":"Marc Grau"},"url":"https:\/\/www.proacciona.es\/ca\/author\/marc\/"}]}},"_links":{"self":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/posts\/221811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/comments?post=221811"}],"version-history":[{"count":0,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/posts\/221811\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/media\/221809"}],"wp:attachment":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/media?parent=221811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/categories?post=221811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/tags?post=221811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}