{"id":222744,"date":"2024-10-21T06:00:05","date_gmt":"2024-10-21T06:00:05","guid":{"rendered":"https:\/\/www.proacciona.es\/?p=222744"},"modified":"2024-10-21T06:00:05","modified_gmt":"2024-10-21T06:00:05","slug":"bones-practiques-dhigiene-en-productes-de-la-pesca","status":"publish","type":"post","link":"https:\/\/www.proacciona.es\/ca\/bones-practiques-dhigiene-en-productes-de-la-pesca\/","title":{"rendered":"Bones pr\u00e0ctiques d&#8217;higiene en productes de la pesca"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>La <strong>ind\u00fastria pesquera<\/strong> t\u00e9 un paper fonamental en l&#8217;alimentaci\u00f3 mundial i proporciona una font vital de prote\u00efnes i altres nutrients essencials. Tot i aix\u00f2, a causa de la naturalesa perible dels productes de la pesca, \u00e9s crucial implementar estrictes <strong>mesures d&#8217;higiene per evitar riscos de contaminaci\u00f3<\/strong> que puguin comprometre la seguretat aliment\u00e0ria.<\/p>\n<p>Les <strong>bones pr\u00e0ctiques d&#8217;higiene<\/strong> no nom\u00e9s garanteixen la qualitat del producte final, sin\u00f3 que tamb\u00e9 s\u00f3n essencials per complir les normatives vigents i protegir la salut dels consumidors.<\/p>\n<h2>Bones Pr\u00e0ctiques d&#8217;Higiene a la Pesca<\/h2>\n<p><strong>Garantir la seguretat dels productes pesquers<\/strong> dep\u00e8n en gran mesura de la implementaci\u00f3 correcta de bones pr\u00e0ctiques d&#8217;higiene durant totes les fases de la manipulaci\u00f3, des de la captura fins a la distribuci\u00f3.<\/p>\n<h3>Higiene personal dels treballadors<\/h3>\n<ul>\n<li><strong>\u00das d&#8217;equips de protecci\u00f3 individual (EPIs):<\/strong> Els treballadors que manipulen productes de la pesca han de portar guants, davantals impermeables, m\u00e0scares i gorres, per evitar la contaminaci\u00f3 dels aliments.<\/li>\n<li><strong>Rentat freq\u00fcent de mans:<\/strong> El personal ha de rentar-se les mans amb sab\u00f3 antibacterial abans i despr\u00e9s de manipular els productes pesquers, despr\u00e9s de tocar superf\u00edcies brutes o despr\u00e9s de qualsevol activitat que pugui comprometre la higiene.<\/li>\n<li><strong>Estat de salut:<\/strong> \u00c9s crucial que els empleats que presentin s\u00edmptomes de malalties contagioses o infeccions no treballin en \u00e0rees de manipulaci\u00f3 de productes per prevenir la possible contaminaci\u00f3.<\/li>\n<\/ul>\n<h3>Condicions del lloc de treball<\/h3>\n<ul>\n<li><strong>Neteja i desinfecci\u00f3 de superf\u00edcies i utensilis:<\/strong> Les \u00e0rees on es manipulen productes pesquers han de ser netejades i desinfectades amb regularitat, utilitzant productes autoritzats i assegurances per al contacte amb aliments.<\/li>\n<li><strong>Control de temperatura i humitat:<\/strong> Els productes de la pesca s\u00f3n especialment sensibles a la temperatura. Per aix\u00f2, les zones de processament i emmagatzematge han d&#8217;estar equipades amb sistemes de refrigeraci\u00f3 adequats que mantinguin temperatures segures per preservar la frescor del peix.<\/li>\n<li><strong>Manteniment de les instal\u00b7lacions i equips:<\/strong> Les instal\u00b7lacions i els equips utilitzats per processar productes pesquers han de ser inspeccionats regularment per evitar fallades o desperfectes que puguin posar en risc la higiene.<\/li>\n<\/ul>\n<h3>Control de plagues<\/h3>\n<ul>\n<li><strong>Sistemes preventius:<\/strong> Les instal\u00b7lacions pesqueres han d&#8217;implementar mesures preventives per evitar la pres\u00e8ncia de plagues com ara rosegadors, insectes o aus, que representen un greu risc de contaminaci\u00f3. Aix\u00f2 inclou la instal\u00b7laci\u00f3 de malles protectores, trampes i sistemes de monitoritzaci\u00f3.<\/li>\n<li><strong>Protocols d&#8217;actuaci\u00f3:<\/strong> En cas de detectar una infestaci\u00f3, cal seguir procediments estrictes d&#8217;eliminaci\u00f3 de plagues per minimitzar el risc de contaminaci\u00f3 dels productes.<\/li>\n<\/ul>\n<h3>Higiene en el maneig del peix durant la captura<\/h3>\n<ul>\n<li><strong>Manipulaci\u00f3 acurada durant la captura:<\/strong> El peix s&#8217;ha de manipular amb el menor contacte possible per evitar danys f\u00edsics que puguin facilitar l&#8217;entrada de pat\u00f2gens. Els treballadors han de fer servir guants adequats durant tot el proc\u00e9s de desc\u00e0rrega i manipulaci\u00f3.<\/li>\n<li><strong>Rentat i neteja immediata:<\/strong> Despr\u00e9s de la captura, el peix ha de ser netejat amb aigua potable i emmagatzemat r\u00e0pidament en contenidors higi\u00e8nics per reduir la c\u00e0rrega microbiana i mantenir-ne la qualitat.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-222741 size-full\" src=\"https:\/\/www.proacciona.es\/wp-content\/uploads\/2024\/10\/buenas-practicas-de-higiene-en-la-pesca.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.proacciona.es\/wp-content\/uploads\/2024\/10\/buenas-practicas-de-higiene-en-la-pesca.jpg 640w, https:\/\/www.proacciona.es\/wp-content\/uploads\/2024\/10\/buenas-practicas-de-higiene-en-la-pesca-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 640px, 100vw\" \/><\/p>\n<h2>Higiene al Transport de Productes de la Pesca<\/h2>\n<p><strong>Els vehicles utilitzats per al transport de productes de la pesca han de ser netejats i desinfectats regularment per prevenir la contaminaci\u00f3 del peix.<\/strong> S&#8217;ha de prestar especial atenci\u00f3 a l&#8217;eliminaci\u00f3 de residus, taques de sang, escates i qualsevol altra deixalla que es pugui acumular als contenidors o superf\u00edcies del vehicle.<\/p>\n<p>A m\u00e9s, <strong>els productes pesquers s&#8217;han de transportar en contenidors de materials resistents i no t\u00f2xics, que siguin f\u00e0cils de netejar i que protegeixin el peix de possibles contaminants externs.<\/strong> \u00c9s important que aquests contenidors estiguin tancats herm\u00e8ticament per evitar l&#8217;exposici\u00f3 a pols, bacteris o productes qu\u00edmics durant el transport.<\/p>\n<h2>Higiene del Personal durant la Manipulaci\u00f3<\/h2>\n<ol>\n<li><strong>\u00das d&#8217;equips de protecci\u00f3 personal (EPI):<\/strong> Els treballadors han d&#8217;utilitzar guants, davantals impermeables, gorres i m\u00e0scares durant la manipulaci\u00f3 del peix per evitar la transfer\u00e8ncia de contaminants des de les mans o la roba. Aquests equips han de ser reempla\u00e7ats regularment i desinfectats despr\u00e9s de cada \u00fas.<\/li>\n<li><strong>Rentat freq\u00fcent de mans:<\/strong> El personal ha de rentar-se les mans amb sab\u00f3 antibacterial abans de comen\u00e7ar les operacions de manipulaci\u00f3, despr\u00e9s d&#8217;anar al bany, menjar o beure, i despr\u00e9s de qualsevol contacte amb superf\u00edcies no sanit\u00e0ries. Les estacions de rentat han d&#8217;estar ubicades a llocs estrat\u00e8gics i accessibles a l&#8217;\u00e0rea de treball.<\/li>\n<li><strong>Prohibici\u00f3 d&#8217;accessoris personals:<\/strong> Cal evitar l&#8217;\u00fas d&#8217;anells, rellotges o altres accessoris que puguin albergar brut\u00edcia o bacteris i que, en caure, puguin representar un risc f\u00edsic per al producte.<\/li>\n<\/ol>\n<h2>Consultoria en Seguretat Aliment\u00e0ria a Barcelona<\/h2>\n<p>Des de la captura fins a la distribuci\u00f3, cada etapa ha d&#8217;estar controlada per <strong>minimitzar els riscos de contaminaci\u00f3 i assegurar que els productes arribin al consumidor en condicions \u00f2ptimes.<\/strong> Implementar aquestes pr\u00e0ctiques no nom\u00e9s protegeix la salut p\u00fablica, sin\u00f3 que tamb\u00e9 enforteix la confian\u00e7a en la ind\u00fastria pesquera.<\/p>\n<p>A <a href=\"https:\/\/www.proacciona.es\/ca\/\"><strong>Proacciona<\/strong><\/a>, som especialistes en la implantaci\u00f3 de sistemes de seguretat aliment\u00e0ria, com el <strong>pla APPCC<\/strong>, i en l&#8217;obtenci\u00f3 de certificats internacionals de qualitat, com ara<strong> IFS i BRCGS<\/strong>. Si est\u00e0s interessat en <strong>millorar la seguretat dels teus productes pesquers<\/strong> o desitges m\u00e9s informaci\u00f3 sobre com et podem ajudar a implementar aquests sistemes, no dubtis en posar-te en contacte amb nosaltres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ind\u00fastria pesquera t\u00e9 un paper fonamental en l&#8217;alimentaci\u00f3 mundial i proporciona una font vital de prote\u00efnes i altres nutrients essencials. Tot i aix\u00f2, a causa de la naturalesa perible dels productes de la pesca, \u00e9s crucial implementar estrictes mesures d&#8217;higiene per evitar riscos de contaminaci\u00f3 que puguin comprometre la seguretat aliment\u00e0ria. Les bones pr\u00e0ctiques [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":222740,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1468,1985,1847,1792,1624],"tags":[],"class_list":["post-222744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca","category-inspeccions-de-sanitat","category-enfermedades-por-alimentos-ca","category-manipulador-de-alimentos-ca","category-seguridad-alimentaria-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u25b7 Bones pr\u00e0ctiques d&#039;Higiene a Productes de Pesca \u30102026\u3011<\/title>\n<meta name=\"description\" content=\"\u2611\ufe0f Aqu\u00ed trobareu les millors pr\u00e0ctiques d&#039;higiene per manipular productes de la pesca. \u27a8 Entra Ara!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.proacciona.es\/ca\/bones-practiques-dhigiene-en-productes-de-la-pesca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u25b7 Bones pr\u00e0ctiques d&#039;Higiene a Productes de Pesca \u30102026\u3011\" \/>\n<meta property=\"og:description\" content=\"\u2611\ufe0f Aqu\u00ed trobareu les millors pr\u00e0ctiques d&#039;higiene per manipular productes de la pesca. \u27a8 Entra Ara!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.proacciona.es\/ca\/bones-practiques-dhigiene-en-productes-de-la-pesca\/\" \/>\n<meta property=\"og:site_name\" content=\"Consultor\u00eda en seguridad alimentaria y APPCC - 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