{"id":223053,"date":"2025-04-07T06:00:34","date_gmt":"2025-04-07T06:00:34","guid":{"rendered":"https:\/\/www.proacciona.es\/?p=223053"},"modified":"2025-04-07T06:00:34","modified_gmt":"2025-04-07T06:00:34","slug":"que-es-lenvasat-a-map","status":"publish","type":"post","link":"https:\/\/www.proacciona.es\/ca\/que-es-lenvasat-a-map\/","title":{"rendered":"Qu\u00e8 \u00e9s l’Envasat a MAP?"},"content":{"rendered":"
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L’envasat en atmosfera modificada, conegut com a MAP<\/strong> per les sigles en angl\u00e8s (Modified Atmosphere Packaging), \u00e9s una de les tecnologies m\u00e9s eficaces per perllongar la vida \u00fatil dels aliments<\/strong> sense necessitat d’afegir conservants artificials. En aquest article us expliquem en qu\u00e8 consisteix exactament l’envasat en MAP, com funciona i quins avantatges ofereix.<\/p>\n

Qu\u00e8 significa MAP (Modified Atmosphere Packaging)?<\/h2>\n

MAP s\u00f3n les sigles de Modified Atmosphere Packaging, o en espanyol, envasat en atmosfera modificada. Aquest sistema consisteix a modificar la composici\u00f3 del gas present dins de l’env\u00e0s per allargar la vida \u00fatil de l’aliment i mantenir-ne les caracter\u00edstiques sensorials durant m\u00e9s temps.<\/strong><\/p>\n

En un env\u00e0s tradicional, l’aire que envolta el producte cont\u00e9 aproximadament un 78% de nitrogen, un 21% d’oxigen i un 0,04% de di\u00f2xid de carboni, entre d’altres gasos amb menys proporci\u00f3. Tot i aix\u00f2, a l’envasat MAP s’extreu l’aire natural i s’introdueix una barreja espec\u00edfica de gasos dissenyada per frenar el desenvolupament microbi\u00e0<\/strong>, l’oxidaci\u00f3 o la p\u00e8rdua de frescor, segons el tipus d’aliment.<\/p>\n

Com funciona l’Envasat amb Atmosfera Modificada?<\/h2>\n

L’envasat en atmosfera modificada (MAP)<\/strong> es basa en reempla\u00e7ar l’aire de l’interior de l’env\u00e0s per una barreja espec\u00edfica de gasos, adaptada al tipus d’aliment que es vol conservar. L’objectiu \u00e9s crear un entorn menys favorable per al desenvolupament de microorganismes i per a les reaccions qu\u00edmiques que deterioren el producte, com ara l’oxidaci\u00f3. Les etapes del proc\u00e9s s\u00f3n:<\/p>\n

    \n
  1. Ompliment de l’env\u00e0s:<\/strong> l’aliment es col\u00b7loca a l’env\u00e0s, que pot ser una safata, una bossa o un env\u00e0s r\u00edgid.<\/li>\n
  2. Extracci\u00f3 de l’aire:<\/strong> s’elimina l’aire de l’interior mitjan\u00e7ant buit parcial o total.<\/li>\n
  3. Injecci\u00f3 de la barreja de gasos:<\/strong> s’introdueix una combinaci\u00f3 de gasos (generalment CO\u2082, O\u2082 i N\u2082) en proporcions espec\u00edfiques segons el producte.<\/li>\n
  4. Segellat herm\u00e8tic:<\/strong> l’env\u00e0s se segella herm\u00e8ticament per evitar l’intercanvi amb aire exterior i mantenir l’atmosfera modificada estable.<\/li>\n<\/ol>\n

    Avantatges de l’Envasat amb MAP<\/h2>\n

    L’envasat en atmosfera modificada ofereix nombrosos beneficis<\/strong> tant pels productors com pels consumidors. Gr\u00e0cies a la seva capacitat per preservar la qualitat de l’aliment sense necessitat d’afegir conservants qu\u00edmics, s’ha convertit en una de les tecnologies m\u00e9s utilitzades a la ind\u00fastria aliment\u00e0ria moderna.<\/p>\n

    Extensi\u00f3 de la vida \u00fatil del producte<\/h3>\n

    En modificar l’atmosfera interna de l’env\u00e0s, s’alenteix el creixement microbi\u00e0 i l’oxidaci\u00f3<\/strong>. Aix\u00f2 permet que molts productes frescos, com ara carns, formatges o fruites, es conservin en bon estat durant m\u00e9s temps, reduint p\u00e8rdues per caducitat.<\/p>\n

    Manteniment de propietats sensorials<\/h3>\n

    El MAP ajuda a preservar el sabor, l’aroma, el color i la textura de l’aliment<\/strong>. Per exemple, l’oxigen en certes proporcions mant\u00e9 el color vermell de la carn fresca, mentre que el di\u00f2xid de carboni ajuda a evitar el desenvolupament de floridures.<\/p>\n

    \"\"<\/p>\n

    Reducci\u00f3 d’additius i conservants<\/h3>\n

    En millorar les condicions de l’entorn de l’aliment, l’envasat MAP permet reduir o eliminar l’\u00fas de conservants artificials<\/strong>, cosa que respon a una creixent demanda de productes m\u00e9s naturals per part del consumidor.<\/p>\n

    Millora de la seguretat aliment\u00e0ria<\/h3>\n

    En limitar el creixement de microorganismes pat\u00f2gens i alterants, el MAP millora la seguretat microbiol\u00f2gica del producte<\/strong>, sempre que es mantinguin adequadament les condicions d’emmagatzematge (especialment la cadena de fred).<\/p>\n

    Optimitzaci\u00f3 del transport i la distribuci\u00f3<\/h3>\n

    Gr\u00e0cies a la major durabilitat de l’aliment, s’amplien els temps de distribuci\u00f3, es redueix el malbaratament alimentari i es millora la log\u00edstica<\/strong>, especialment en exportacions o grans cadenes de subministrament.<\/p>\n

    Millor presentaci\u00f3 del producte<\/h3>\n

    Els envasos utilitzats en MAP solen ser transparents, resistents i visualment atractius, cosa que millora la percepci\u00f3 del producte per part del consumidor i facilita la venda en punts de distribuci\u00f3.<\/strong><\/p>\n

    Consultoria de Seguretat Aliment\u00e0ria a Barcelona<\/h2>\n

    L’envasat en atmosfera modificada (MAP)<\/strong> \u00e9s una eina clau per garantir la qualitat, seguretat i durabilitat dels aliments en un mercat cada cop m\u00e9s exigent. La seva correcta implementaci\u00f3 no nom\u00e9s millora la conservaci\u00f3 del producte, sin\u00f3 que tamb\u00e9 pot ser un valor diferencial davant de la compet\u00e8ncia.<\/p>\n

    Si la teva empresa treballa amb aliments envasats i vols assegurar el compliment legal, garantir la innocu\u00eftat i estar preparat per a auditories o certificacions, a Proacciona<\/strong><\/a> t’ajudem a implantar el Pla APPCC ia obtenir certificacions com IFS o BRCGS.<\/strong> Contacta’ns avui i t’assessorem sense comprom\u00eds.<\/p>\n","protected":false},"excerpt":{"rendered":"

    L’envasat en atmosfera modificada, conegut com a MAP per les sigles en angl\u00e8s (Modified Atmosphere Packaging), \u00e9s una de les tecnologies m\u00e9s eficaces per perllongar la vida \u00fatil dels aliments sense necessitat d’afegir conservants artificials. En aquest article us expliquem en qu\u00e8 consisteix exactament l’envasat en MAP, com funciona i quins avantatges ofereix. Qu\u00e8 significa […]<\/p>\n","protected":false},"author":10,"featured_media":223051,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1621,1468,2096,1624],"tags":[],"class_list":["post-223053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appcc-ca","category-blog-ca","category-malbaratament-alimentari","category-seguridad-alimentaria-ca"],"yoast_head":"\n\u25b7 Qu\u00e8 \u00e9s l'Envasat amb MAP? \u30102026\u3011<\/title>\n<meta name=\"description\" content=\"\u2611\ufe0f Descobreix en qu\u00e8 consisteix l'envasament en atmosfera modificada MAP i els avantatges que ofereix. \u27a8 Click Aqu\u00ed!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.proacciona.es\/ca\/que-es-lenvasat-a-map\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u25b7 Qu\u00e8 \u00e9s l'Envasat amb MAP? 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