{"id":223969,"date":"2026-02-23T15:39:28","date_gmt":"2026-02-23T15:39:28","guid":{"rendered":"https:\/\/www.proacciona.es\/requisits-per-poder-vendre-menjar-casola\/"},"modified":"2026-02-23T15:39:28","modified_gmt":"2026-02-23T15:39:28","slug":"requisits-per-poder-vendre-menjar-casola","status":"publish","type":"post","link":"https:\/\/www.proacciona.es\/ca\/requisits-per-poder-vendre-menjar-casola\/","title":{"rendered":"Requisits per poder vendre menjar casol\u00e0"},"content":{"rendered":"
<\/div>

Cada cop m\u00e9s persones es plantegen emprendre des de casa preparant rebosteria, plats tradicionals o productes artesanals<\/strong> per vendre a trav\u00e9s de xarxes socials, enc\u00e0rrecs o petits esdeveniments. Per\u00f2 sorgeix un dubte clau: \u00e9s legal vendre menjar casol\u00e0 a Espanya?<\/strong><\/p>\n

La resposta \u00e9s s\u00ed, per\u00f2 no de qualsevol manera.<\/strong> La venda d’aliments est\u00e0 subjecta a una normativa sanit\u00e0ria i administrativa molt estricta que cerca garantir la seguretat aliment\u00e0ria i protegir el consumidor. En aquest article t’expliquem de manera clara i pr\u00e0ctica quins s\u00f3n els requisits legals, sanitaris i fiscals que has de complir per vendre menjar casol\u00e0 a Espanya sense risc de sancions.<\/p>\n

\u00c9s legal vendre menjar casol\u00e0 a Espanya?<\/h2>\n

S\u00ed, \u00e9s legal vendre menjar casol\u00e0 a Espanya, per\u00f2 nom\u00e9s si es compleixen una s\u00e8rie de requisits sanitaris, fiscals i administratius establerts per la normativa vigent.<\/strong><\/p>\n

Moltes persones creuen que, com que es tracta de petites produccions o vendes puntuals per xarxes socials, no cal regularitzar l’activitat. Tot i aix\u00f2, en el moment en qu\u00e8 hi ha una activitat econ\u00f2mica habitual, encara que sigui des de casa, es considera una empresa aliment\u00e0ria i ha de complir amb la legislaci\u00f3 corresponent.<\/p>\n

Requisits sanitaris obligatoris<\/h2>\n

Quan decideixes vendre menjar casol\u00e0, passes autom\u00e0ticament a ser operador alimentari, cosa que implica complir amb una s\u00e8rie d’obligacions sanit\u00e0ries destinades a garantir la seguretat del consumidor.<\/strong> Tant se val si produeixes poc o si vens \u00fanicament per enc\u00e0rrec: la normativa exigeix \u200b\u200bels mateixos principis b\u00e0sics d’higiene i control.<\/p>\n

Registre sanitari o comunicaci\u00f3 pr\u00e8via<\/h3>\n

Abans d’iniciar l’activitat, us heu d’inscriure com a empresa aliment\u00e0ria davant l’autoritat competent de la vostra comunitat aut\u00f2noma.<\/p>\n

Depenent del tipus d’activitat, es pot requerir:<\/p>\n

    \n
  • Inscripci\u00f3 al registre auton\u00f2mic corresponent.<\/strong><\/li>\n
  • Inscripci\u00f3 al Registre General Sanitari d’Empreses Aliment\u00e0ries i Aliments (RGSEAA),<\/strong> si es tracta d’activitats que distribueixen fora de l’\u00e0mbit local o impliquen determinats processos.<\/li>\n<\/ul>\n

    Instal\u00b7lacions adequades<\/h3>\n

    Per norma general, una cuina dom\u00e8stica habitual no compleix els requisits per a la venda professional.<\/p>\n

    L’espai ha de:<\/p>\n

      \n
    • Estar destinat exclusivament (o clarament diferenciada) a l’activitat aliment\u00e0ria.<\/strong><\/li>\n
    • Tenir superf\u00edcies llises, rentables i desinfectables.<\/strong><\/li>\n
    • Disposeu d’aigua potable.<\/strong><\/li>\n
    • Comptar amb sistemes de control de plagues.<\/strong><\/li>\n
    • Permetre una separaci\u00f3 correcta entre zones brutes i netes.<\/strong><\/li>\n
    • Garantir el control de temperatures (frigor\u00edfics, congeladors, term\u00f2metres calibrats).<\/strong><\/li>\n<\/ul>\n

      Sistema d’autocontrol basat en APPCC<\/h3>\n

      \u00c9s obligatori implantar un sistema d’autocontrol basat en els principis de l’APPCC (An\u00e0lisi de Perills i Punts Cr\u00edtics de Control).<\/p>\n

      Aix\u00f2 implica:<\/p>\n

        \n
      • Identificar riscs biol\u00f2gics, qu\u00edmics i f\u00edsics.<\/strong><\/li>\n
      • Establir controls de temperatura.<\/strong><\/li>\n
      • Aplicar plans de neteja i desinfecci\u00f3.<\/strong><\/li>\n
      • Controlar prove\u00efdors.<\/strong><\/li>\n
      • Garantir la tra\u00e7abilitat.<\/strong><\/li>\n
      • Registrar incid\u00e8ncies i mesures correctores.<\/strong><\/li>\n<\/ul>\n

        \"\"<\/p>\n

        Formaci\u00f3 com a manipulador d’aliments<\/h3>\n

        Tota persona que manipuli aliments ha de tenir formaci\u00f3 acreditada en higiene aliment\u00e0ria.<\/p>\n

        La formaci\u00f3 ha d’incloure:<\/p>\n

          \n
        • Bones pr\u00e0ctiques de manipulaci\u00f3.<\/strong><\/li>\n
        • Prevenci\u00f3 de contaminacions creuades.<\/strong><\/li>\n
        • Control d’al\u00b7l\u00e8rgens.<\/strong><\/li>\n
        • Conservaci\u00f3 i emmagatzematge segur.<\/strong><\/li>\n<\/ul>\n

          Requisits fiscals i administratius<\/h2>\n

          A m\u00e9s de complir la normativa sanit\u00e0ria, vendre menjar casol\u00e0 implica formalitzar correctament l’activitat des del punt de vista fiscal i administratiu.<\/strong> En el moment en qu\u00e8 hi ha una venda habitual amb \u00e0nim de lucre, est\u00e0s desenvolupant una activitat econ\u00f2mica i has de regularitzar-la.<\/p>\n

          Aquests s\u00f3n els principals requisits:<\/p>\n

            \n
          • Alta a Hisenda:<\/strong> Abans de comen\u00e7ar a vendre, t’has de donar d’alta a l’Ag\u00e8ncia Tribut\u00e0ria mitjan\u00e7ant el model 036 o 037, indicant l’ep\u00edgraf corresponent de l’impost sobre activitats econ\u00f2miques (IAE).<\/li>\n
          • Alta a la Seguretat Social (RETA):<\/strong> Si l’activitat \u00e9s habitual, t’has de donar d’alta com a treballador aut\u00f2nom al R\u00e8gim Especial de Treballadors Aut\u00f2noms (RETA).<\/li>\n
          • Llic\u00e8ncia o comunicaci\u00f3 d’activitat municipal:<\/strong> L’Ajuntament corresponent ha d’autoritzar l’exercici de l’activitat al local on s’elabori el dinar.<\/li>\n
          • Asseguran\u00e7a de responsabilitat civil:<\/strong> Tot i que no sempre \u00e9s expressament obligatori per llei, \u00e9s altament recomanable (i en molts casos exigit per l’Ajuntament o per clients).<\/li>\n<\/ul>\n

            Etiquetatge obligatori d’aliments casolans<\/h2>\n

            Si vendr\u00e0s menjar casol\u00e0 envasat (rebosteria, plats preparats, conserves, salses, etc.), has de complir amb la normativa d’informaci\u00f3 aliment\u00e0ria al consumidor.<\/strong> L’etiquetatge no \u00e9s un simple detall est\u00e8tic: \u00e9s una obligaci\u00f3 legal que garanteix transpar\u00e8ncia i seguretat.<\/p>\n

            Aquestes s\u00f3n les dades m\u00ednimes que ha de contenir un aliment envasat:<\/p>\n

              \n
            • Denominaci\u00f3 de l’aliment:<\/strong> Heu d’indicar clarament qu\u00e8 \u00e9s el producte (exemple: \u201cPa de pessic casol\u00e0 de llimona\u201d).<\/li>\n
            • Llista completa d’ingredients:<\/strong> Ordenats de m\u00e9s a menys quantitat. Cal especificar clarament els ingredients compostos.<\/li>\n
            • Declaraci\u00f3 d’al\u00b7l\u00e8rgens:<\/strong> Els 14 al\u00b7l\u00e8rgens de declaraci\u00f3 obligat\u00f2ria (gluten, llet, ou, fruita seca, soja, etc.) s’han de destacar tipogr\u00e0ficament (en negreta, MAJ\u00daSCULES o subratllat).<\/li>\n
            • Quantitat neta:<\/strong> Expressada en grams (g), quilograms (kg), mil\u00b7lilitres (ml) o litres (l).<\/li>\n
            • Data de caducitat o consum preferent.<\/strong><\/li>\n
            • Condicions de conservaci\u00f3:<\/strong> Per exemple, \u201cConservar refrigerat entre 0\u00baC i 4\u00baC\u201d.<\/li>\n
            • Identificaci\u00f3 de l’operador alimentari:<\/strong> Nom o ra\u00f3 social i adre\u00e7a completa del responsable del producte (\u00e9s a dir, tu com a empresa).<\/li>\n
            • Lot:<\/strong> permet la tra\u00e7abilitat del producte en cas d’incid\u00e8ncia o retirada.<\/li>\n<\/ul>\n

              Consultoria de Seguretat Aliment\u00e0ria a Barcelona<\/h2>\n

              Vendre menjar casol\u00e0<\/strong> es pot convertir en una gran oportunitat de negoci, per\u00f2 fer-ho sense complir la normativa pot sortir molt car. Registre sanitari, APPCC, etiquetatge, llic\u00e8ncies, alta com a aut\u00f2nom\u2026 s\u00f3n molts requisits i cada cas pot tenir particularitats segons la comunitat aut\u00f2noma i el tipus de producte.<\/p>\n

              Si est\u00e0s pensant a comen\u00e7ar o ja est\u00e0s venent i vols assegurar-te que tot est\u00e0 en regla, \u00e9s fonamental comptar amb assessorament professional especialitzat en seguretat aliment\u00e0ria. Contacta amb nosaltres i t’acompanyem pas a pas perqu\u00e8 puguis vendre menjar casol\u00e0 amb tota tranquil\u00b7litat.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

              Cada vegada m\u00e9s persones es plantegen emprendre des de casa preparant rebosteria, plats tradicionals o productes artesanals per vendre a trav\u00e9s de…<\/p>\n","protected":false},"author":10,"featured_media":223968,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1621,1468,1622,2085,1624],"tags":[],"class_list":["post-223969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appcc-ca","category-blog-ca","category-certificaciones-ca","category-comerc-de-proximitat","category-seguridad-alimentaria-ca"],"yoast_head":"\n\u25b7 Requisits per poder Vendre Menjar Cassol\u00e0 \u30102026\u3011<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.proacciona.es\/ca\/requisits-per-poder-vendre-menjar-casola\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u25b7 Requisits per poder Vendre Menjar Cassol\u00e0 \u30102026\u3011\" \/>\n<meta property=\"og:description\" content=\"Cada vegada m\u00e9s persones es plantegen emprendre des de casa preparant rebosteria, plats tradicionals o productes artesanals per vendre a trav\u00e9s de...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.proacciona.es\/ca\/requisits-per-poder-vendre-menjar-casola\/\" \/>\n<meta property=\"og:site_name\" content=\"Consultor\u00eda en seguridad alimentaria y APPCC - 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