{"id":214139,"date":"2020-05-17T10:27:20","date_gmt":"2020-05-17T10:27:20","guid":{"rendered":"https:\/\/www.proacciona.es\/curso-online\/gestio-dallergens-al-sector-de-la-restauracio-50h\/"},"modified":"2021-06-30T07:46:16","modified_gmt":"2021-06-30T07:46:16","slug":"gestio-dallergens-al-sector-de-la-restauracio-50h","status":"publish","type":"project","link":"https:\/\/www.proacciona.es\/ca\/curso-online\/gestio-dallergens-al-sector-de-la-restauracio-50h\/","title":{"rendered":"Gesti\u00f3 d&#8217;al\u00b7l\u00e8rgens al sector de la restauraci\u00f3 (50h)"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.4.5&#8243; background_color=\u00bbrgba(0,0,0,0.63)\u00bb background_image=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2017\/04\/img_nomas_ifs_food_02.jpg\u00bb background_blend=\u00bboverlay\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.4.4&#8243; background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb custom_padding=\u00bb||||false|false\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_image src=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/04\/img_curso_certificado.png\u00bb title_text=\u00bbimg_curso_certificado\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.4.4&#8243; module_alignment=\u00bbright\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb module_alignment_tablet=\u00bbcenter\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|desktop\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_text _builder_version=\u00bb4.9.7&#8243; header_4_font=\u00bb|800||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_text_color=\u00bb#ffffff\u00bb header_4_font_size=\u00bb25px\u00bb background_color=\u00bb#209EED\u00bb width=\u00bb30%\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb80%\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb80%\u00bb module_alignment=\u00bbright\u00bb custom_padding=\u00bb20px|20px|20px|20px|false|false\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb border_width_all=\u00bb3px\u00bb border_color_all=\u00bb#ffffff\u00bb border_style_all=\u00bbdotted\u00bb]<\/p>\n<h4 class=\"product_title entry-title\">50 Hores<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.4.4&#8243; background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb custom_padding=\u00bb||||false|false\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_text _builder_version=\u00bb4.9.7&#8243; header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#ffffff\u00bb header_font_size=\u00bb50px\u00bb header_line_height=\u00bb1.1em\u00bb header_2_font=\u00bb|800||on|||||\u00bb header_2_text_align=\u00bbleft\u00bb header_2_text_color=\u00bb#ff7322&#8243; header_2_font_size=\u00bb30px\u00bb header_2_line_height=\u00bb1.5em\u00bb header_font_size_tablet=\u00bb40px\u00bb header_font_size_phone=\u00bb27px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb19px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_text_shadow_style=\u00bbpreset3&#8243; header_2_text_shadow_style=\u00bbpreset3&#8243;]<\/p>\n<h1 class=\"product_title entry-title\">Curs de gesti\u00f3 d&#8217;al\u00b7l\u00e8rgens alimentaris en restauraci\u00f3<\/h1>\n<h2>Curs Online de 50h<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_row column_structure=\u00bb3_4,1_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_column type=\u00bb3_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_tabs _builder_version=\u00bb4.9.7&#8243; custom_padding=\u00bb||20px||false|false\u00bb][et_pb_tab title=\u00bbInformaci\u00f3 del curs\u00bb _builder_version=\u00bb4.9.7&#8243;]<\/p>\n<h3>Informaci\u00f3 del curs d&#8217;al\u00b7l\u00e8rgens en aliments:<\/h3>\n<ul>\n<li>Con\u00e8ixer bones pr\u00e0ctiques de manipulaci\u00f3 a <strong>cuines.<\/strong><\/li>\n<li>Saber realitzar correctament una lectura de <strong>l&#8217;etiquetatge de mat\u00e8ries primeres.\u00a0<\/strong><\/li>\n<li>Aprendre a recon\u00e8ixer al\u00b7l\u00e8rgies i intoler\u00e0ncies. Informaci\u00f3 al consumidor.\u00a0<\/li>\n<li>Con\u00e8ixer els riscos associats a l&#8217;elaboraci\u00f3 i\u00a0<strong>dels plats.\u00a0<\/strong><\/li>\n<li>Con\u00e8ixer les mesures preventives en <strong>l&#8217;elaboraci\u00f3<\/strong> i la preparaci\u00f3 <strong>d&#8217;aliments.\u00a0<\/strong><\/li>\n<li>Aprendre la forma de <strong>comunicar-ho als clients<\/strong> o consumidors finals.\u00a0<\/li>\n<\/ul>\n<h3>A qui va dirigit?<\/h3>\n<ul>\n<li>Treballadors de restaurants, hotels i <strong>sector de la restauraci\u00f3<\/strong>.<\/li>\n<li>Comandaments intermedis en <strong>restaurants i hotels.<\/strong><\/li>\n<\/ul>\n<h3>Quin certificat obtinc?<\/h3>\n<ul>\n<li><span style=\"font-size: 14px;\"><strong>Certificat<\/strong> de formaci\u00f3 en <strong>al\u00b7l\u00e8rgens.\u00a0<\/strong><\/span><span style=\"color: #333333; font-size: 18px;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_tab][et_pb_tab title=\u00bbPrograma del curs\u00bb _builder_version=\u00bb4.9.7&#8243;]<\/p>\n<h3>Programa del curs de gesti\u00f3 d&#8217;al\u00b7l\u00e8rgens alimentaris:<\/h3>\n<h4>Caracter\u00edstiques de les al\u00b7l\u00e8rgies i intoler\u00e0ncies aliment\u00e0ries. Reaccions adverses als aliments:<\/h4>\n<ul>\n<li>L&#8217;al\u00b7l\u00e8rgia als aliments<\/li>\n<li>Relaci\u00f3 d&#8217;al\u00b7l\u00e8rgies aliment\u00e0ries, causes i tractament\/prevenci\u00f3.<\/li>\n<li>L&#8217;al\u00b7l\u00e8rgia al l\u00e0tex.<\/li>\n<li>Reaccions adverses no immunol\u00f2giques als aliments<\/li>\n<li>La malaltia cel\u00edaca<\/li>\n<\/ul>\n<h4>Identificaci\u00f3 dels principals aliments causants d&#8217;al\u00b7l\u00e8rgies i intoler\u00e0ncies aliment\u00e0ries:<\/h4>\n<ul>\n<li>Interpretaci\u00f3 de l&#8217;etiquetatge d&#8217;aliments i de la simbologia relacionada.<\/li>\n<li>S\u00edmbols identificatius en l&#8217;etiquetatge d&#8217;aliments aptes per a cel\u00edacs.<\/li>\n<li>Llistat d&#8217;aliments aptes per a cel\u00edacs.<\/li>\n<li>Activitat per a la correcta interpretaci\u00f3 de l&#8217;etiquetatge d&#8217;aliments i de la simbologia relacionada amb al\u00b7l\u00e8rgies aliment\u00e0ries i intoler\u00e0ncia al gluten.<\/li>\n<li>Principals aliments causants d&#8217;al\u00b7l\u00e8rgies.<\/li>\n<li>Productes substitutius per a persones amb al\u00b7l\u00e8rgia a aliments.<\/li>\n<li>Productes substitutius per a persones amb intoler\u00e0ncia al gluten.<\/li>\n<li>L&#8217;\u00fas del l\u00e0tex en la manipulaci\u00f3 d&#8217;aliments.<\/li>\n<li>Objectes i circumst\u00e0ncies que tenen o poden contenir l\u00e0tex.<\/li>\n<li>Aliments per a cel\u00edacs.<\/li>\n<li>Refer\u00e8ncies legislatives sobre l&#8217;etiquetatge d&#8217;aliments.<\/li>\n<\/ul>\n<h4>Elaboraci\u00f3 d&#8217;ofertes gastron\u00f2miques o dietes relacionades amb les al\u00b7l\u00e8rgies i intoler\u00e0ncies aliment\u00e0ries:<\/h4>\n<ul>\n<li>Aspectes b\u00e0sics de nutrici\u00f3.<\/li>\n<li>Per qu\u00e8 restauradors?<\/li>\n<li>La roda dels aliments.<\/li>\n<li>Aspectes b\u00e0sics de qualitat i seguretat aliment\u00e0ria.<\/li>\n<li>La dieta sense gluten.<\/li>\n<li>Diagrama de processos per al disseny d&#8217;ofertes gastron\u00f2miques o dietes relacionades amb les al\u00b7l\u00e8rgies i intoler\u00e0ncies aliment\u00e0ries..<\/li>\n<li>Bones pr\u00e0ctiques en l&#8217;elaboraci\u00f3 de plats aptes per a persones al\u00b7l\u00e8rgiques a aliments i al l\u00e0tex, i per a cel\u00edacs.<\/li>\n<\/ul>\n<h4>La comunicaci\u00f3 amb el client i la gesti\u00f3 d&#8217;al\u00b7l\u00e8rgens en establiments de restauraci\u00f3:<\/h4>\n<ul>\n<li>Principals novetats de la reglamentaci\u00f3 vigent.<\/li>\n<li>Els requisits per a la restauraci\u00f3.<\/li>\n<li>Com disposar i mantenir actualitzada la informaci\u00f3 de l&#8217;etiquetatge dels productes i ingredients que subministren els prove\u00efdors?<\/li>\n<li>Subst\u00e0ncies o productes que causen al\u00b7l\u00e8rgies o intoler\u00e0ncies.<\/li>\n<li>Com comprovar l&#8217;etiquetatge durant la recepci\u00f3 de mercaderia?<\/li>\n<li>Com evitar o minimitzar la contaminaci\u00f3 creuada en l&#8217;\u00e0rea de cuina?<\/li>\n<li>Com informar els consumidors dels al\u00b7lerg\u00f2gens presents en el producte?<\/li>\n<li>\n<div class=\"traductor-textarea form-group\">\n<div class=\"textarea-desti col-xs-12 col-sm-6\">\n<div class=\"form-control second-textarea\">Com con\u00e8ixer i identificar els al\u00b7lerg\u00f2gens potencials?<\/div>\n<\/div>\n<\/div>\n<div class=\"traductor-checkbox form-group\">\n<div class=\"row\">\n<div class=\"col-sm-offset-2 col-sm-5\">\u00a0<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<p>[\/et_pb_tab][\/et_pb_tabs][et_pb_filterable_portfolio fullwidth=\u00bboff\u00bb _builder_version=\u00bb4.9.7&#8243; custom_margin=\u00bb30px||||false|false\u00bb global_module=\u00bb207630&#8243; saved_tabs=\u00bball\u00bb][\/et_pb_filterable_portfolio][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_image src=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/04\/img_curso_bonificado.png\u00bb title_text=\u00bbimg_curso_bonificado\u00bb align=\u00bbcenter\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.4.4&#8243; module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb30px||||false|false\u00bb global_module=\u00bb207633&#8243; saved_tabs=\u00bball\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.7&#8243; header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#b15503&#8243; header_2_line_height=\u00bb1.1em\u00bb custom_margin=\u00bb40px||||false|false\u00bb global_module=\u00bb207631&#8243; saved_tabs=\u00bball\u00bb]<\/p>\n<h2>M&#8217;apunto al curs<\/h2>\n\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f207600-o1\" lang=\"\" dir=\"ltr\" data-wpcf7-id=\"207600\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/ca\/wp-json\/wp\/v2\/project\/214139#wpcf7-f207600-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulari de contacte\" 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value=\"{&quot;form_id&quot;:207600,&quot;conditions&quot;:[],&quot;settings&quot;:{&quot;animation&quot;:&quot;yes&quot;,&quot;animation_intime&quot;:&quot;200&quot;,&quot;animation_outtime&quot;:&quot;200&quot;,&quot;conditions_ui&quot;:&quot;normal&quot;,&quot;notice_dismissed&quot;:&quot;&quot;,&quot;repeater_remove_button&quot;:&quot;bottom&quot;,&quot;notice_dismissed_rollback-cf7-5.8&quot;:true,&quot;notice_dismissed_rollback-cf7-5.8.6&quot;:true,&quot;notice_dismissed_rollback-cf7-6.0.3&quot;:true}}\" \/>\n<\/fieldset>\n<div class=\"et_pb_contact\">\n\t<div class=\"et_pb_contact_form\">\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Nombre*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-apellidos\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Apellidos*\" value=\"\" type=\"text\" name=\"your-apellidos\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-empresa\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Empresa*\" value=\"\" type=\"text\" name=\"your-empresa\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-localidad\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Localidad*\" value=\"\" type=\"text\" name=\"your-localidad\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"tel-987\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-text wpcf7-validates-as-tel\" aria-invalid=\"false\" placeholder=\"Tel.\" value=\"\" type=\"tel\" name=\"tel-987\" \/><\/span>\n\t\t<\/p>\n\t\t<h4 class=\"tit_form\">Elige el curso\n\t\t<\/h4>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"menu-776\"><select class=\"wpcf7-form-control wpcf7-select wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" name=\"menu-776\"><option value=\"\">Manipulador alimentos. Sector Restauraci\u00f3n (10h)<\/option><option value=\"Manipulador alimentos. Sector Pesquero (10h)\">Manipulador alimentos. Sector Pesquero (10h)<\/option><option value=\"Manipulador alimentos. Sector Peque\u00f1o comercio y ultramarinos (10h)\">Manipulador alimentos. Sector Peque\u00f1o comercio y ultramarinos (10h)<\/option><option value=\"Manipulador alimentos. Sector Panificador y Boller\u00eda (10h)\">Manipulador alimentos. Sector Panificador y Boller\u00eda (10h)<\/option><option value=\"Manipulador alimentos. Sector L\u00e1cteos (10h)\">Manipulador alimentos. Sector L\u00e1cteos (10h)<\/option><option value=\"Manipulador alimentos. Sector Industria del aceite y grasas (10h)\">Manipulador alimentos. Sector Industria del aceite y grasas (10h)<\/option><option value=\"Manipulador alimentos. Sector Conservas, precocinados y cocinados (10h)\">Manipulador alimentos. Sector Conservas, precocinados y cocinados (10h)<\/option><option value=\"Manipulador alimentos. Sector C\u00e1rnicas (10h)\">Manipulador alimentos. Sector C\u00e1rnicas (10h)<\/option><option value=\"Manipulador alimentos. Sector Bebidas (10h)\">Manipulador alimentos. Sector Bebidas (10h)<\/option><option value=\"Manipulador alimentos. Sector Almacenes (10h)\">Manipulador alimentos. Sector Almacenes (10h)<\/option><option value=\"Manipulador alimentos. Sector Actividades Auxiliares (10h)\">Manipulador alimentos. 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Saber realitzar correctament una lectura de l&#8217;etiquetatge de mat\u00e8ries primeres.\u00a0 Aprendre a recon\u00e8ixer al\u00b7l\u00e8rgies i intoler\u00e0ncies. 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