{"id":214148,"date":"2020-05-15T17:31:41","date_gmt":"2020-05-15T17:31:41","guid":{"rendered":"https:\/\/www.proacciona.es\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/"},"modified":"2021-06-30T07:52:44","modified_gmt":"2021-06-30T07:52:44","slug":"listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h","status":"publish","type":"project","link":"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/","title":{"rendered":"Listeriosis i altres malalties de transmissi\u00f3 aliment\u00e0ries (15h)"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.4.5&#8243; background_color=\u00bbrgba(0,0,0,0.63)\u00bb background_image=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2017\/04\/img_nomas_ifs_food_02.jpg\u00bb background_blend=\u00bboverlay\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.4.4&#8243; background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb custom_padding=\u00bb||||false|false\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_image src=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/04\/img_curso_certificado.png\u00bb title_text=\u00bbimg_curso_certificado\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.4.4&#8243; module_alignment=\u00bbright\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb module_alignment_tablet=\u00bbcenter\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|desktop\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_text _builder_version=\u00bb4.4.5&#8243; header_4_font=\u00bb|800||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_text_color=\u00bb#ffffff\u00bb header_4_font_size=\u00bb25px\u00bb background_color=\u00bb#209EED\u00bb width=\u00bb30%\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb80%\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb80%\u00bb module_alignment=\u00bbright\u00bb custom_padding=\u00bb20px|20px|20px|20px|false|false\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb border_width_all=\u00bb3px\u00bb border_color_all=\u00bb#ffffff\u00bb border_style_all=\u00bbdotted\u00bb]<\/p>\n<h4 class=\"product_title entry-title\">15 Hores<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.4.4&#8243; background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb custom_padding=\u00bb||||false|false\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_text _builder_version=\u00bb4.4.6&#8243; header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#ffffff\u00bb header_font_size=\u00bb50px\u00bb header_line_height=\u00bb1.1em\u00bb header_2_font=\u00bb|800||on|||||\u00bb header_2_text_align=\u00bbleft\u00bb header_2_text_color=\u00bb#ff7322&#8243; header_2_font_size=\u00bb30px\u00bb header_2_line_height=\u00bb1.5em\u00bb header_font_size_tablet=\u00bb40px\u00bb header_font_size_phone=\u00bb27px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb19px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_text_shadow_style=\u00bbpreset3&#8243; header_2_text_shadow_style=\u00bbpreset3&#8243;]<\/p>\n<h1 class=\"product_title entry-title\">Curs en listeriosi i altres malalties de transmissi\u00f3 aliment\u00e0ria<\/h1>\n<h2>Formaci\u00f3 Online de 15h<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_row column_structure=\u00bb3_4,1_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_column type=\u00bb3_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_tabs _builder_version=\u00bb4.9.7&#8243; custom_padding=\u00bb||20px||false|false\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][et_pb_tab title=\u00bbInformaci\u00f3 del curs\u00bb _builder_version=\u00bb4.9.7&#8243;]<\/p>\n<h3>Objectius del curs en malalties de transmissi\u00f3 aliment\u00e0ria:<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Adquirir coneixements sobre les principals malalties de transmissi\u00f3 aliment\u00e0ria, la seva avaluaci\u00f3, tractament, necessitats d&#8217;autocontrol i legislaci\u00f3 aplicable.<\/li>\n<li>Con\u00e8ixer les malalties de transmissi\u00f3 aliment\u00e0ries.<\/li>\n<li>Saber quines s\u00f3n les mesures que han d&#8217;aplicar-se entorn de l&#8217;actuaci\u00f3 del manipulador, aix\u00ed com en funci\u00f3 de l&#8217;organitzaci\u00f3 i distribuci\u00f3 dels locals i instal\u00b7lacions.<\/li>\n<li>Con\u00e8ixer els fonaments i requeriments d&#8217;implantaci\u00f3 i seguiment del sistema d&#8217;an\u00e0lisi de perills i punts de control cr\u00edtics (APPCC).<\/li>\n<li>Estar al corrent de la legislaci\u00f3 vigent sobre el control de les malalties de transmissi\u00f3 aliment\u00e0ries.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>A qui va dirigit?<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Treballadors de restaurants, hotels i sector de restauraci\u00f3.<\/li>\n<li>Comandaments intermedis i treballadors en ind\u00fastries aliment\u00e0ries.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Certificat de manipulaci\u00f3 d&#8217;aliments<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 14px;\">Amb aquest curs pots <strong>aconseguir el carnet de manipulador d&#8217;aliments.\u00a0<\/strong><\/span><span style=\"color: #333333; font-size: 18px;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_tab][et_pb_tab title=\u00bbPrograma del curs\u00bb _builder_version=\u00bb4.4.6&#8243;]<\/p>\n<h3>Programa del curs en listeriosi i malalties de transmissi\u00f3 en els aliments:<\/h3>\n<p>&nbsp;<\/p>\n<h4>Malalties de transmissi\u00f3 aliment\u00e0ries:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>Introducci\u00f3.<\/ul>\n<ol>Definici\u00f3. Tipus i elements propis:<\/ol>\n<ol>Tipus i elements en les malalties de transmissi\u00f3 aliment\u00e0ries.\u00a0<\/ol>\n<ol>Listeriosi (Listeria monocytogenes):<\/ol>\n<ol>Aliments propicis a aquest tipus de contaminaci\u00f3.<\/ol>\n<ol>Dosi contaminant.<\/ol>\n<ol>S\u00edmptomes associats a la listeriosi.<\/ol>\n<ol>Salmonel\u00b7losi (Salmonella spp):<\/ol>\n<ol>Aliments propicis a aquest tipus de contaminaci\u00f3.<\/ol>\n<ol>Dosi contaminant.<\/ol>\n<ol>S\u00edmptomes associats a la salmonel\u00b7losi.<\/ol>\n<ol>Botulisme (Clostridium botulinum):<\/ol>\n<ol>Aliments propicis a aquest tipus de contaminaci\u00f3.<\/ol>\n<ol>Dosi contaminant.<\/ol>\n<ol>S\u00edmptomes associats a la toxina botul\u00ednica.<\/ol>\n<ol>E. coli (Escherichia coli):<\/ol>\n<ol>Aliments propicis a aquest tipus de contaminaci\u00f3.<\/ol>\n<ol>Dosi contaminant.<\/ol>\n<ol>Altres malalties de transmissi\u00f3 aliment\u00e0ria.<\/ol>\n<ol>S\u00edmptomes associats a l&#8217;E. coli.<\/ol>\n<ol>Resum.<\/ol>\n<\/li>\n<\/ul>\n<h4>Com evitar les malalties de transmissi\u00f3 en els aliments:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ol>Introducci\u00f3.<\/ol>\n<ol>Com evitar la listeriosi.<\/ol>\n<ol>Com evitar la salmonel\u00b7la.<\/ol>\n<ol>Com evitar el botulisme.<\/ol>\n<ol>Com evitar altres malalties de transmissi\u00f3 aliment\u00e0ria.\u00a0<\/ol>\n<ol>Com evitar l&#8217;E. coli.<\/ol>\n<ol>Resum.<\/ol>\n<\/li>\n<\/ul>\n<h4>Altres mesures per evitar malalties de transmissi\u00f3 aliment\u00e0ria:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ol>Introducci\u00f3.<\/ol>\n<ol>Higiene personal:<\/ol>\n<ol>As\u00e8psia: mans, boca i nas<\/ol>\n<ol>Indument\u00e0ria de feina.<\/ol>\n<ol>Actituds i h\u00e0bits del manipulador. Fumar, menjar i mastegar xiclet.<\/ol>\n<ol>Salut del manipulador.<\/ol>\n<ol>Locals i instal\u00b7lacions:<\/ol>\n<ol>Distribuci\u00f3 de les instal\u00b7lacions, il\u00b7luminaci\u00f3 i ventilaci\u00f3.<\/ol>\n<ol>Eliminaci\u00f3 d&#8217;escombraries i residus.<\/ol>\n<ol>Maquin\u00e0ria, eines i utillatge. Neteja i desinfecci\u00f3.<\/ol>\n<ol>Resumen.<\/ol>\n<\/li>\n<\/ul>\n<h4>Autocontrol en l&#8217;empresa aliment\u00e0ria (APPCC):<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ol>Introducci\u00f3.<\/ol>\n<ol>Introducci\u00f3 a l&#8217;APPCC.<\/ol>\n<ol>Prerequisits.<\/ol>\n<ol>Conseq\u00fc\u00e8ncies derivades de l&#8217;APPCC.<\/ol>\n<ol>Els riscos de la contaminaci\u00f3 creuada.<\/ol>\n<ol>Control de temperatures.<\/ol>\n<ol>Proc\u00e9s d&#8217;aprovisionament, transport, recepci\u00f3 i emmagatzematge de mercaderies.<\/ol>\n<ol>Proc\u00e9s de preelaboraci\u00f3, elaboraci\u00f3 i servei d&#8217;aliments i begudes.<\/ol>\n<ol>Tra\u00e7abilitat aliment\u00e0ria.<\/ol>\n<ol>Neteja i desinfecci\u00f3: instal\u00b7lacions, maquin\u00e0ria, equips i utillatge:<\/ol>\n<ol>El pla d&#8217;higiene i sanejament segons instal\u00b7lacions, depend\u00e8ncies, superf\u00edcies, utensilis o maquin\u00e0ria. Processos CIP y SIP.<\/ol>\n<ol>Cercle de Sinner: temps, temperatura, acci\u00f3 mec\u00e0nica i producte qu\u00edmic.<\/ol>\n<ol>Procediments operacionals d&#8217;est\u00e0ndards de neteja i desinfecci\u00f3.<\/ol>\n<ol>Control vectorial: desinfecci\u00f3, desinsectaci\u00f3 y desratitzaci\u00f3 (DDD):<\/ol>\n<ol>Mesures preventives.<\/ol>\n<ol>Plans de control integrats de plagues.<\/ol>\n<ol>Compliment de les instruccions de treball en els procediments operatius de l&#8217;empresa (guia de pr\u00e0ctiques correctes d&#8217;higiene a l&#8217;empresa):<\/ol>\n<ol>Fase de recepci\u00f3 de mat\u00e8ries primeres. Control de prove\u00efdors.<\/ol>\n<ol>Fase de conservaci\u00f3 i emmagatzematge.<\/ol>\n<ol>Fase de regeneraci\u00f3 i utilitzaci\u00f3 de productes cuinats.<\/ol>\n<ol>Fase de preparaci\u00f3, elaboraci\u00f3 i cuinat.<\/ol>\n<ol>Resum.<\/ol>\n<\/li>\n<\/ul>\n<h4>Legislaci\u00f3. Obligacions, sancions i infraccions.<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ol>Introducci\u00f3.<\/ol>\n<ol>Legislaci\u00f3 aplicable:<\/ol>\n<ol>Principals disposicions.<\/ol>\n<ol>Obligacions i responsabilitats:<\/ol>\n<ol>Reglament (CE) n.\u00ba 852\/2004.<\/ol>\n<ol>Reglament (CE) n.\u00ba 178\/2002.<\/ol>\n<ol>Reial Decret 1945\/1983.<\/ol>\n<ol>Infraccions i sancions:<\/ol>\n<ol>Resum.<\/ol>\n<\/li>\n<\/ul>\n<p>[\/et_pb_tab][\/et_pb_tabs][et_pb_filterable_portfolio fullwidth=\u00bboff\u00bb _builder_version=\u00bb4.9.7&#8243; custom_margin=\u00bb30px||||false|false\u00bb global_module=\u00bb207630&#8243; saved_tabs=\u00bball\u00bb][\/et_pb_filterable_portfolio][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_image src=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/04\/img_curso_bonificado.png\u00bb title_text=\u00bbimg_curso_bonificado\u00bb align=\u00bbcenter\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.4.4&#8243; module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb30px||||false|false\u00bb global_module=\u00bb207633&#8243; saved_tabs=\u00bball\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.7&#8243; header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#b15503&#8243; header_2_line_height=\u00bb1.1em\u00bb custom_margin=\u00bb40px||||false|false\u00bb global_module=\u00bb207631&#8243; saved_tabs=\u00bball\u00bb]<\/p>\n<h2>M&#8217;apunto al curs<\/h2>\n\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f207600-o1\" lang=\"\" dir=\"ltr\" data-wpcf7-id=\"207600\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/ca\/wp-json\/wp\/v2\/project\/214148#wpcf7-f207600-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulari de contacte\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"207600\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.6\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f207600-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"_wpcf7cf_hidden_group_fields\" value=\"[]\" \/><input type=\"hidden\" name=\"_wpcf7cf_hidden_groups\" value=\"[]\" \/><input type=\"hidden\" name=\"_wpcf7cf_visible_groups\" value=\"[]\" \/><input type=\"hidden\" name=\"_wpcf7cf_repeaters\" value=\"[]\" \/><input type=\"hidden\" name=\"_wpcf7cf_steps\" value=\"{}\" \/><input type=\"hidden\" name=\"_wpcf7cf_options\" value=\"{&quot;form_id&quot;:207600,&quot;conditions&quot;:[],&quot;settings&quot;:{&quot;animation&quot;:&quot;yes&quot;,&quot;animation_intime&quot;:&quot;200&quot;,&quot;animation_outtime&quot;:&quot;200&quot;,&quot;conditions_ui&quot;:&quot;normal&quot;,&quot;notice_dismissed&quot;:&quot;&quot;,&quot;repeater_remove_button&quot;:&quot;bottom&quot;,&quot;notice_dismissed_rollback-cf7-5.8&quot;:true,&quot;notice_dismissed_rollback-cf7-5.8.6&quot;:true,&quot;notice_dismissed_rollback-cf7-6.0.3&quot;:true}}\" \/>\n<\/fieldset>\n<div class=\"et_pb_contact\">\n\t<div class=\"et_pb_contact_form\">\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Nombre*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-apellidos\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Apellidos*\" value=\"\" type=\"text\" name=\"your-apellidos\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-empresa\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Empresa*\" value=\"\" type=\"text\" name=\"your-empresa\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-localidad\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Localidad*\" value=\"\" type=\"text\" name=\"your-localidad\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"tel-987\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-text wpcf7-validates-as-tel\" aria-invalid=\"false\" placeholder=\"Tel.\" value=\"\" type=\"tel\" name=\"tel-987\" \/><\/span>\n\t\t<\/p>\n\t\t<h4 class=\"tit_form\">Elige el curso\n\t\t<\/h4>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"menu-776\"><select class=\"wpcf7-form-control wpcf7-select wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" name=\"menu-776\"><option value=\"\">Manipulador alimentos. Sector Restauraci\u00f3n (10h)<\/option><option value=\"Manipulador alimentos. Sector Pesquero (10h)\">Manipulador alimentos. Sector Pesquero (10h)<\/option><option value=\"Manipulador alimentos. Sector Peque\u00f1o comercio y ultramarinos (10h)\">Manipulador alimentos. Sector Peque\u00f1o comercio y ultramarinos (10h)<\/option><option value=\"Manipulador alimentos. Sector Panificador y Boller\u00eda (10h)\">Manipulador alimentos. Sector Panificador y Boller\u00eda (10h)<\/option><option value=\"Manipulador alimentos. Sector L\u00e1cteos (10h)\">Manipulador alimentos. Sector L\u00e1cteos (10h)<\/option><option value=\"Manipulador alimentos. Sector Industria del aceite y grasas (10h)\">Manipulador alimentos. Sector Industria del aceite y grasas (10h)<\/option><option value=\"Manipulador alimentos. Sector Conservas, precocinados y cocinados (10h)\">Manipulador alimentos. Sector Conservas, precocinados y cocinados (10h)<\/option><option value=\"Manipulador alimentos. Sector C\u00e1rnicas (10h)\">Manipulador alimentos. Sector C\u00e1rnicas (10h)<\/option><option value=\"Manipulador alimentos. Sector Bebidas (10h)\">Manipulador alimentos. Sector Bebidas (10h)<\/option><option value=\"Manipulador alimentos. Sector Almacenes (10h)\">Manipulador alimentos. Sector Almacenes (10h)<\/option><option value=\"Manipulador alimentos. Sector Actividades Auxiliares (10h)\">Manipulador alimentos. Sector Actividades Auxiliares (10h)<\/option><option value=\"Al\u00e9rgenos y intolerancias alimentarias (25h)\">Al\u00e9rgenos y intolerancias alimentarias (25h)<\/option><option value=\"Etiquetado de alimentos (15h)\">Etiquetado de alimentos (15h)<\/option><option value=\"Listeriosis y otras enfermedades de transmisi\u00f3n alimentarias (15h)\">Listeriosis y otras enfermedades de transmisi\u00f3n alimentarias (15h)<\/option><option value=\"Manipulador alimentos alto riesgo (25h)\">Manipulador alimentos alto riesgo (25h)<\/option><option value=\"Sistema APPCC y pr\u00e1cticas correctas de higiene (60h)\">Sistema APPCC y pr\u00e1cticas correctas de higiene (60h)<\/option><option value=\"Trazabilidad y seguridad alimentaria (25h)\">Trazabilidad y seguridad alimentaria (25h)<\/option><option value=\"Gesti\u00f3n de al\u00e9rgenos en restauraci\u00f3n (50h)\">Gesti\u00f3n de al\u00e9rgenos en restauraci\u00f3n (50h)<\/option><\/select><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"et_contact_bottom_container cf7_rscaptcha \">\n\t\t<div class=\"et_pb_contact\">\n\t\t\t<div class=\"et_pb_contact_right\">\n\t\t\t\t<p>[recaptcha]\n\t\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<div class=\"et_contact_bottom_container\">\n\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner et_pb_contact_submit et_pb_button\" type=\"submit\" value=\"Inscribirme\" \/>\n\t<\/p>\n<\/div><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>15 HoresCurs en listeriosi i altres malalties de transmissi\u00f3 aliment\u00e0ria Formaci\u00f3 Online de 15hObjectius del curs en malalties de transmissi\u00f3 aliment\u00e0ria: &nbsp; Adquirir coneixements sobre les principals malalties de transmissi\u00f3 aliment\u00e0ria, la seva avaluaci\u00f3, tractament, necessitats d&#8217;autocontrol i legislaci\u00f3 aplicable. Con\u00e8ixer les malalties de transmissi\u00f3 aliment\u00e0ries. Saber quines s\u00f3n les mesures que han d&#8217;aplicar-se entorn [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":207872,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[1774,1776,1775],"project_tag":[],"class_list":["post-214148","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-cocinas-ca","project_category-industria-alimentaria-ca","project_category-restauracion-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curs online \u25b7 Malalties de transmissi\u00f3 aliment\u00e0ria<\/title>\n<meta name=\"description\" content=\"Formaci\u00f3 de 15h amb certificat final. Apr\u00e8n les principals malalties de transmissi\u00f3 aliment\u00e0ria i les seves mesures de prevenci\u00f3. Inscriu-te!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curs online \u25b7 Malalties de transmissi\u00f3 aliment\u00e0ria\" \/>\n<meta property=\"og:description\" content=\"Formaci\u00f3 de 15h amb certificat final. Apr\u00e8n les principals malalties de transmissi\u00f3 aliment\u00e0ria i les seves mesures de prevenci\u00f3. Inscriu-te!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/\" \/>\n<meta property=\"og:site_name\" content=\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-30T07:52:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/05\/listeriosis-alimentos.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"272\" \/>\n\t<meta property=\"og:image:height\" content=\"185\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/curso-online\\\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\\\/\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/curso-online\\\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\\\/\",\"name\":\"Curs online \u25b7 Malalties de transmissi\u00f3 aliment\u00e0ria\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/curso-online\\\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/curso-online\\\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/listeriosis-alimentos.jpg\",\"datePublished\":\"2020-05-15T17:31:41+00:00\",\"dateModified\":\"2021-06-30T07:52:44+00:00\",\"description\":\"Formaci\u00f3 de 15h amb certificat final. Apr\u00e8n les principals malalties de transmissi\u00f3 aliment\u00e0ria i les seves mesures de prevenci\u00f3. Inscriu-te!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/curso-online\\\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/curso-online\\\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/curso-online\\\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/listeriosis-alimentos.jpg\",\"contentUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/listeriosis-alimentos.jpg\",\"width\":272,\"height\":185},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/curso-online\\\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/home_03\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Projects\",\"item\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/curso-online\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Listeriosis i altres malalties de transmissi\u00f3 aliment\u00e0ries (15h)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/\",\"name\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\",\"description\":\"Proacciona ofrece consultoria en seguridad alimentaria y plan APPCC, as\u00ed como certificaciones IFS, BRC y FSSC 22000.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#organization\",\"name\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/logotip-proacciona.png\",\"contentUrl\":\"https:\\\/\\\/www.proacciona.es\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/logotip-proacciona.png\",\"width\":400,\"height\":400,\"caption\":\"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona\"},\"image\":{\"@id\":\"https:\\\/\\\/www.proacciona.es\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Curs online \u25b7 Malalties de transmissi\u00f3 aliment\u00e0ria","description":"Formaci\u00f3 de 15h amb certificat final. Apr\u00e8n les principals malalties de transmissi\u00f3 aliment\u00e0ria i les seves mesures de prevenci\u00f3. Inscriu-te!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/","og_locale":"ca_ES","og_type":"article","og_title":"Curs online \u25b7 Malalties de transmissi\u00f3 aliment\u00e0ria","og_description":"Formaci\u00f3 de 15h amb certificat final. Apr\u00e8n les principals malalties de transmissi\u00f3 aliment\u00e0ria i les seves mesures de prevenci\u00f3. Inscriu-te!","og_url":"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/","og_site_name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","article_modified_time":"2021-06-30T07:52:44+00:00","og_image":[{"width":272,"height":185,"url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/05\/listeriosis-alimentos.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"5 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/","url":"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/","name":"Curs online \u25b7 Malalties de transmissi\u00f3 aliment\u00e0ria","isPartOf":{"@id":"https:\/\/www.proacciona.es\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/#primaryimage"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/#primaryimage"},"thumbnailUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/05\/listeriosis-alimentos.jpg","datePublished":"2020-05-15T17:31:41+00:00","dateModified":"2021-06-30T07:52:44+00:00","description":"Formaci\u00f3 de 15h amb certificat final. Apr\u00e8n les principals malalties de transmissi\u00f3 aliment\u00e0ria i les seves mesures de prevenci\u00f3. Inscriu-te!","breadcrumb":{"@id":"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/#primaryimage","url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/05\/listeriosis-alimentos.jpg","contentUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/05\/listeriosis-alimentos.jpg","width":272,"height":185},{"@type":"BreadcrumbList","@id":"https:\/\/www.proacciona.es\/ca\/curso-online\/listeriosis-i-altres-malalties-de-transmissio-alimentaries-15h\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.proacciona.es\/ca\/home_03\/"},{"@type":"ListItem","position":2,"name":"Projects","item":"https:\/\/www.proacciona.es\/ca\/curso-online\/"},{"@type":"ListItem","position":3,"name":"Listeriosis i altres malalties de transmissi\u00f3 aliment\u00e0ries (15h)"}]},{"@type":"WebSite","@id":"https:\/\/www.proacciona.es\/ca\/#website","url":"https:\/\/www.proacciona.es\/ca\/","name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","description":"Proacciona ofrece consultoria en seguridad alimentaria y plan APPCC, as\u00ed como certificaciones IFS, BRC y FSSC 22000.","publisher":{"@id":"https:\/\/www.proacciona.es\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.proacciona.es\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.proacciona.es\/ca\/#organization","name":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona","url":"https:\/\/www.proacciona.es\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2021\/02\/logotip-proacciona.png","contentUrl":"https:\/\/www.proacciona.es\/wp-content\/uploads\/2021\/02\/logotip-proacciona.png","width":400,"height":400,"caption":"Consultor\u00eda en seguridad alimentaria y APPCC - Proacciona"},"image":{"@id":"https:\/\/www.proacciona.es\/ca\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/project\/214148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/comments?post=214148"}],"version-history":[{"count":0,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/project\/214148\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/media\/207872"}],"wp:attachment":[{"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/media?parent=214148"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/project_category?post=214148"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.proacciona.es\/ca\/wp-json\/wp\/v2\/project_tag?post=214148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}