{"id":214182,"date":"2020-05-11T16:39:03","date_gmt":"2020-05-11T16:39:03","guid":{"rendered":"https:\/\/www.proacciona.es\/curso-online\/manipulador-aliments-sector-panificador-i-brioixeria-10h\/"},"modified":"2021-06-30T08:48:12","modified_gmt":"2021-06-30T08:48:12","slug":"manipulador-aliments-sector-panificador-i-brioixeria-10h","status":"publish","type":"project","link":"https:\/\/www.proacciona.es\/ca\/curso-online\/manipulador-aliments-sector-panificador-i-brioixeria-10h\/","title":{"rendered":"Manipulador aliments. Sector Panificador i Brioixeria (10h)"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.4.5&#8243; background_color=\u00bbrgba(0,0,0,0.63)\u00bb background_image=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2017\/04\/img_nomas_ifs_food_02.jpg\u00bb background_blend=\u00bboverlay\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.4.4&#8243; background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb custom_padding=\u00bb||||false|false\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_image src=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/04\/img_curso_certificado.png\u00bb title_text=\u00bbimg_curso_certificado\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.4.4&#8243; module_alignment=\u00bbright\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb module_alignment_tablet=\u00bbcenter\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|desktop\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_text _builder_version=\u00bb4.9.7&#8243; header_4_font=\u00bb|800||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_text_color=\u00bb#ffffff\u00bb header_4_font_size=\u00bb25px\u00bb background_color=\u00bb#209EED\u00bb width=\u00bb30%\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb80%\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb80%\u00bb module_alignment=\u00bbright\u00bb custom_padding=\u00bb20px|20px|20px|20px|false|false\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb border_width_all=\u00bb3px\u00bb border_color_all=\u00bb#ffffff\u00bb border_style_all=\u00bbdotted\u00bb]<\/p>\n<h4 class=\"product_title entry-title\">10 Hores<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.4.4&#8243; background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb custom_padding=\u00bb||||false|false\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_text _builder_version=\u00bb4.4.6&#8243; header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#ffffff\u00bb header_font_size=\u00bb50px\u00bb header_line_height=\u00bb1.1em\u00bb header_2_font=\u00bb|800||on|||||\u00bb header_2_text_align=\u00bbleft\u00bb header_2_text_color=\u00bb#ff7322&#8243; header_2_font_size=\u00bb30px\u00bb header_2_line_height=\u00bb1.5em\u00bb header_font_size_tablet=\u00bb40px\u00bb header_font_size_phone=\u00bb27px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb19px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_text_shadow_style=\u00bbpreset3&#8243; header_2_text_shadow_style=\u00bbpreset3&#8243;]<\/p>\n<h1 class=\"product_title entry-title\">Curs online de manipulador d&#8217;aliments del sector panificador<\/h1>\n<h2>formaci\u00f3 Online de 10h<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_row column_structure=\u00bb3_4,1_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_column type=\u00bb3_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_tabs _builder_version=\u00bb4.9.7&#8243; custom_padding=\u00bb||||false|false\u00bb][et_pb_tab title=\u00bbInformaci\u00f3 del curs\u00bb _builder_version=\u00bb4.9.7&#8243;]<\/p>\n<h3>Objectius del curs de manipulaci\u00f3 d&#8217;aliments en forns de pa:<\/h3>\n<ul>\n<li>Con\u00e8ixer <strong>bones pr\u00e0ctiques de manipulaci\u00f3<\/strong> en sector del pa.<\/li>\n<li>Saber realitzar correctament una lectura de l&#8217;etiquetatge de brioixeria.<\/li>\n<li>Recon\u00e8ixer les principals mesures higienicosanit\u00e0ries.<\/li>\n<li>Aprendre a <strong>recon\u00e8ixer al\u00b7l\u00e8rgies i intoler\u00e0ncies.<\/strong><\/li>\n<li>Con\u00e8ixer els regs associats a la fabricaci\u00f3 i <strong>distribuci\u00f3 de brioixeria.<\/strong><\/li>\n<li>Con\u00e8ixer les <strong>mesures preventives<\/strong> en fabricaci\u00f3 i distribuci\u00f3 de pa i brioixeria.<\/li>\n<\/ul>\n<h3>A qui va dirigit?<\/h3>\n<ul>\n<li>Treballadors de la ind\u00fastria aliment\u00e0ria del <strong>sector de brioixeria i pa.<\/strong><\/li>\n<li>Comandaments intermedis en <strong>empreses panificadores.<\/strong><\/li>\n<\/ul>\n<h3>Quin certificat aconsegueixo?<\/h3>\n<ul>\n<li><span style=\"font-size: 14px;\">Certificat de formaci\u00f3 en <strong><span style=\"color: #b15503;\">MANIPULADOR<\/span>\u00a0<span style=\"color: #b15503;\">D&#8217;ALIMENTS<\/span><\/strong>.<\/span><span style=\"color: #333333; font-size: 18px;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_tab][et_pb_tab title=\u00bbPrograma del curs\u00bb _builder_version=\u00bb4.4.6&#8243;]<\/p>\n<h3>Programa del curs de manipulador de pa i brioixeria:<\/h3>\n<h4>Qualitat aliment\u00e0ria:<\/h4>\n<ul>\n<li>Definici\u00f3 d&#8217;aliments.<\/li>\n<li>Classificaci\u00f3 dels aliments.<\/li>\n<li>Criteris de qualitat dels aliments.<\/li>\n<\/ul>\n<h4>Alteracions dels aliments:<\/h4>\n<ul>\n<li>Deterioraci\u00f3 dels aliments d&#8217;origen animal i d&#8217;origen vegetal.<\/li>\n<\/ul>\n<h4>Manipulaci\u00f3 higi\u00e8nica dels aliments:<\/h4>\n<ul>\n<li>Cadena aliment\u00e0ria: origen, transformaci\u00f3, tractaments i tra\u00e7abilitat dels aliments.<\/li>\n<li>El paper del manipulador d&#8217;aliments.<\/li>\n<li>Manipulaci\u00f3 dels aliments espec\u00edfics del curs.<\/li>\n<li>Maquin\u00e0ria, eines i utillatge, neteja i desinfecci\u00f3.<\/li>\n<li>Distribuci\u00f3 de les instal\u00b7lacions, il\u00b7luminaci\u00f3, ventilaci\u00f3.<\/li>\n<li>Eliminaci\u00f3 d&#8217;escombraries i residus.<\/li>\n<\/ul>\n<h4>Higiene personal:<\/h4>\n<ul>\n<li>Neteja i h\u00e0bits higi\u00e8nics.<\/li>\n<li>Estat de salut i prevenci\u00f3 de malalties transmissibles.<\/li>\n<\/ul>\n<h4>Informaci\u00f3 de productes alimentaris:<\/h4>\n<ul>\n<li>Etiquetatge: Identificaci\u00f3 i composici\u00f3.<\/li>\n<li>Caducitat.<br \/>\n.<\/li>\n<\/ul>\n<h4>Higiene aliment\u00e0ria:<\/h4>\n<ul>\n<li>Microorganismes en els aliments<\/li>\n<li>Contaminacions<\/li>\n<li>Infeccions i intoxicacions aliment\u00e0ries<\/li>\n<li>Conservaci\u00f3 dels aliments<\/li>\n<\/ul>\n<h4>Caracter\u00edstiques espec\u00edfiques dels aliments i productes alimentosos.<\/h4>\n<p>&nbsp;<\/p>\n<h4>Pla d&#8217;An\u00e0lisi de Perills i Punts de Control Cr\u00edtics.<\/h4>\n<h4>Guia de Pr\u00e0ctiques correctes d&#8217;higiene:<\/h4>\n<ul>\n<li>Fase de recepci\u00f3 de mat\u00e8ries primeres. Control de prove\u00efdors.<\/li>\n<li>Fase de conservaci\u00f3 i emmagatzematge.\u00a0<\/li>\n<li>Fase de preparaci\u00f3, elaboraci\u00f3 i cuinat.<\/li>\n<li>Fase de reescalfament i utilitzaci\u00f3 de productes cuinats.<\/li>\n<\/ul>\n<p>[\/et_pb_tab][\/et_pb_tabs][et_pb_filterable_portfolio fullwidth=\u00bboff\u00bb _builder_version=\u00bb4.9.7&#8243; custom_margin=\u00bb30px||||false|false\u00bb global_module=\u00bb207630&#8243; saved_tabs=\u00bball\u00bb][\/et_pb_filterable_portfolio][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.4.4&#8243;][et_pb_image src=\u00bbhttps:\/\/www.proacciona.es\/wp-content\/uploads\/2020\/04\/img_curso_bonificado.png\u00bb title_text=\u00bbimg_curso_bonificado\u00bb align=\u00bbcenter\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.4.4&#8243; module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb30px||||false|false\u00bb global_module=\u00bb207633&#8243; saved_tabs=\u00bball\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.7&#8243; header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#b15503&#8243; header_2_line_height=\u00bb1.1em\u00bb custom_margin=\u00bb40px||||false|false\u00bb global_module=\u00bb207631&#8243; saved_tabs=\u00bball\u00bb]<\/p>\n<h2>M&#8217;apunto al curs<\/h2>\n\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f207600-o1\" lang=\"\" dir=\"ltr\" data-wpcf7-id=\"207600\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/ca\/wp-json\/wp\/v2\/project\/214182#wpcf7-f207600-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulari de contacte\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"207600\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.6\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f207600-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"_wpcf7cf_hidden_group_fields\" value=\"[]\" \/><input type=\"hidden\" name=\"_wpcf7cf_hidden_groups\" value=\"[]\" \/><input type=\"hidden\" name=\"_wpcf7cf_visible_groups\" value=\"[]\" \/><input type=\"hidden\" name=\"_wpcf7cf_repeaters\" value=\"[]\" \/><input type=\"hidden\" name=\"_wpcf7cf_steps\" value=\"{}\" \/><input type=\"hidden\" name=\"_wpcf7cf_options\" value=\"{&quot;form_id&quot;:207600,&quot;conditions&quot;:[],&quot;settings&quot;:{&quot;animation&quot;:&quot;yes&quot;,&quot;animation_intime&quot;:&quot;200&quot;,&quot;animation_outtime&quot;:&quot;200&quot;,&quot;conditions_ui&quot;:&quot;normal&quot;,&quot;notice_dismissed&quot;:&quot;&quot;,&quot;repeater_remove_button&quot;:&quot;bottom&quot;,&quot;notice_dismissed_rollback-cf7-5.8&quot;:true,&quot;notice_dismissed_rollback-cf7-5.8.6&quot;:true,&quot;notice_dismissed_rollback-cf7-6.0.3&quot;:true}}\" \/>\n<\/fieldset>\n<div class=\"et_pb_contact\">\n\t<div class=\"et_pb_contact_form\">\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Nombre*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-apellidos\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Apellidos*\" value=\"\" type=\"text\" name=\"your-apellidos\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-empresa\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Empresa*\" value=\"\" type=\"text\" name=\"your-empresa\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-localidad\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Localidad*\" value=\"\" type=\"text\" name=\"your-localidad\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n\t\t<\/p>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"tel-987\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-text wpcf7-validates-as-tel\" aria-invalid=\"false\" placeholder=\"Tel.\" value=\"\" type=\"tel\" name=\"tel-987\" \/><\/span>\n\t\t<\/p>\n\t\t<h4 class=\"tit_form\">Elige el curso\n\t\t<\/h4>\n\t\t<p class=\"et_pb_contact_field et_pb_contact_field_one\"><span class=\"wpcf7-form-control-wrap\" data-name=\"menu-776\"><select class=\"wpcf7-form-control wpcf7-select wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" name=\"menu-776\"><option value=\"\">Manipulador alimentos. Sector Restauraci\u00f3n (10h)<\/option><option value=\"Manipulador alimentos. Sector Pesquero (10h)\">Manipulador alimentos. Sector Pesquero (10h)<\/option><option value=\"Manipulador alimentos. Sector Peque\u00f1o comercio y ultramarinos (10h)\">Manipulador alimentos. Sector Peque\u00f1o comercio y ultramarinos (10h)<\/option><option value=\"Manipulador alimentos. Sector Panificador y Boller\u00eda (10h)\">Manipulador alimentos. Sector Panificador y Boller\u00eda (10h)<\/option><option value=\"Manipulador alimentos. Sector L\u00e1cteos (10h)\">Manipulador alimentos. Sector L\u00e1cteos (10h)<\/option><option value=\"Manipulador alimentos. Sector Industria del aceite y grasas (10h)\">Manipulador alimentos. Sector Industria del aceite y grasas (10h)<\/option><option value=\"Manipulador alimentos. Sector Conservas, precocinados y cocinados (10h)\">Manipulador alimentos. Sector Conservas, precocinados y cocinados (10h)<\/option><option value=\"Manipulador alimentos. 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Saber realitzar correctament una lectura de l&#8217;etiquetatge de brioixeria. Recon\u00e8ixer les principals mesures higienicosanit\u00e0ries. Aprendre a recon\u00e8ixer al\u00b7l\u00e8rgies i intoler\u00e0ncies. Con\u00e8ixer els regs associats [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":207776,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[1776,1779],"project_tag":[],"class_list":["post-214182","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-industria-alimentaria-ca","project_category-manipulador-alimentos-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u25b7 Curs online de Manipulador d&#039;Aliments de pa i brioixeria<\/title>\n<meta name=\"description\" content=\"Carnet de manipulador d&#039;aliments en 10h. Apr\u00e8n bones pr\u00e0ctiques i els riscos associats a l&#039;elaboraci\u00f3 i distribuci\u00f3 de pa i brioixeria. 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